Abe Shuzo | 阿部酒造

Abe Classic Junmai Daiginjo

$98.00 USD

Shipping calculated at checkout.

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Abe

Tasting Notes

Abe Classic Junmai Daiginjo opens with a clean and restrained aromatic profile, offering delicate notes of pear, white peach, citrus, and fresh herbs. On the palate, it is smooth and precise, with gentle fruit, refreshing acidity, and a subtle savory character. Light in alcohol yet finely structured, it finishes crisp, focused, and exceptionally clean. Best served chilled, it pairs beautifully with raw oysters, poached lobster, seared tuna, and delicately prepared seafood.

Specifications

Region: Niigata Prefecture, Japan
Brewery: Abe Shuzo
Class: Junmai Daiginjo
Rice: Koshitanrei
Rice-Polishing Ratio: 45%
Yeast: Proprietary
ABV: 13%
Size: 720ml

Overview

Brewed by Abe Shuzo in Niigata Prefecture, Abe Classic Junmai Daiginjo is the more restrained and food-focused expression within ABE’s Junmai Daiginjo series. Made entirely with Niigata-grown Koshitanrei rice polished to 45%, it emphasizes precision, balance, and the brewery’s signature freshness and acidity. A proprietary yeast creates a clean, focused aromatic profile, while the lighter 13% ABV gives the sake an elegant and seamless texture.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.