Abe Shuzo | 阿部酒造

Abe Junmai

$48.00 USD

Shipping calculated at checkout.

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Abe

Tasting Notes

Abe Junmai delivers a premium, character-rich sake experience, beginning with a prominent umami depth that quickly gives way to a gentle melon note and a bright, juicy acidity. This lively acidity perfectly balances the sake's richness, leading into a clean, grapefruit-like bitterness on the finish.

It can be enjoyed at different temperatures, chilled at 40°F for a lighter, crisper profile where the acidity truly shines, or at 50–60°F for a more textured, umami-driven profile. It is a fantastic match for a raw bar, especially oysters with a touch of lemon, where the sake's natural acidity and umami interplay beautifully with briny seafood.

Specifications

Region: Niigata Prefecture, Japan
Class: Junmai
Style: Umami-rich and tank-specific
Rice: Locally grown rice from Niigata
Rice-Polishing Ratio: 65–80%
ABV: 14–16%
Serving Temperature: 40°F to 60°F (Chilled to Room Temperature)
Size: 720ml

Overview

What sets this smooth Japanese sake apart is Abe Shuzo's strict focus on individuality. Rather than standardizing each batch, the brewers highlight the unique character of each tank, making every release a distinct and personal expression of the brewing process. While crafted using the same brewing philosophy as Abe's Junmai Ginjo, this expression deliberately uses rice polished to a lower degree (65–80%), allowing for a broader flavor range and a more pronounced earthy complexity. With its layered flavor and focus on individuality, Abe Junmai is an ideal sake for those who appreciate authenticity, subtle bitterness, and the evolving artistry of small-batch brewing.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.