Abe Junmai

Abe Junmai delivers a premium, character-rich sake experience, beginning with a prominent umami depth that quickly gives way to a gentle melon note, followed by a clean, grapefruit-like bitterness on the finish. While crafted using the same brewing philosophy as Abe’s Junmai Ginjo, this expression uses rice polished to a lower degree (65–80%), allowing for a broader flavor range and more pronounced earthy complexity.

What sets this smooth Japanese sake apart is Abe Shuzo’s focus on individuality: rather than standardizing each batch, the brewers highlight the unique character of each tank, making every release a distinct and personal expression of the brewing process.

It can be enjoyed at different temperatures—chilled at 40°F for a lighter, cleaner profile, or at 50–60°F when you want to explore its umami-driven, more textured depth.

With its layered flavor and focus on individuality, Abe Junmai is an ideal sake for those who appreciate authenticity, subtle bitterness, and the evolving artistry of small-batch brewing.