Abe Junmai Daiginjo

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Crafted with Niigata's signature ethyl caproate yeast, this sake offers sweet, fruity aromas reminiscent of melon and white peach. On the palate, it presents a clean, well-balanced sweetness, beautifully lifted by Abe Shuzo’s signature crisp acidity. This delivers a straightforward, modern Junmai Daiginjo profile that is both vibrant and approachable. Best enjoyed well-chilled in a wine glass to highlight its bright, fruity aroma and crisp acidity. It pairs beautifully with fresh oysters, white fish carpaccio, or lightly seasoned vegetable dishes.

Specifications

Region: Niigata Prefecture, Japan
Class: Junmai Daiginjo
Rice: Koshi Kagura (Niigata)
Rice Polishing Ratio: 45%
ABV: 13%
Serving Temperature: Well-chilled
Available Size: 720 ml

Overview

ABE Junmai Daiginjo (Modern) is the most refined sake from Abe Shuzo, meticulously brewed with 100% locally cultivated Koshi Kagura rice polished to 45%. A limited-edition release, it embodies the brewery's "Enjoy Fermentation" spirit and meticulous attention to detail. One of Abe Shuzo's most distinctive philosophies is to stop fermentation strictly based on flavor, rather than targeting a specific alcohol percentage. As a result, slight variations in alcohol content may occur between batches, a true testament to their dedication to flavor-first brewing. It is crafted for those who seek a clean, fruity, and refreshingly balanced modern sake.