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Abe Junmai Daiginjo
ABE Junmai Daiginjo (Modern) is the most refined sake from Abe Shuzo, polished to 45% and brewed with 100% Koshi Kagura rice cultivated in Niigata Prefecture. Crafted with Niigata’s signature ethyl caproate yeast, it offers sweet, fruity aromas reminiscent of melon and white peach. On the palate, it presents a clean, well-balanced sweetness, lifted by Abe Shuzo’s signature crisp acidity. This sake delivers a straightforward, modern Junmai Daiginjo profile that is both vibrant and approachable.
One of the brewery’s unique philosophies is to stop fermentation based on flavor, not alcohol percentage. As a result, slight variations in alcohol content may occur between batches, a testament to Abe’s dedication to flavor-first brewing. This is a limited-release sake that embodies Abe’s "Enjoy Fermentation" spirit.
A limited-edition, modern-style Junmai Daiginjo, ABE Junmai Daiginjo (Modern) is a true reflection of Abe Shuzo’s meticulous attention to fermentation and flavor, crafted for those who seek a clean, fruity, and refreshingly balanced sake.
The Essence of Fine Sake
We highlight these timeless elements.

Origin & Terroir
Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing
Polished to the core for a clean, refined flavor in every sip.

Classic Grades
From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment
Refreshing when chilled, rich when warmed — savor sake in every season.