Abe Junmai Ginjo

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Tasting Notes

Abe Junmai Ginjo offers a nuanced and balanced flavor profile, showcasing the expressive side of Fragrant Japanese Niigata sake craftsmanship. Made with locally grown rice polished to 60%, it opens with a fruity and juicy palate, followed by a refreshing acidity that adds structure and clarity. Compared to its Junmai counterpart, this version is cleaner, slightly more acidic, and finishes with a crisp, refined bitterness that adds sophistication to the overall experience.

Crafted in Japan, the versatility of this sake lies in its temperature adaptability. When served at 40°F, it emphasizes clarity and lightness, while at 50–60°F, its deeper umami and complexity emerge, making it suitable for different culinary moments.

 

Specifications

Class: Junmai Ginjo
Style: Clean & Juicy
Rice: Locally grown rice from Niigata
Rice-Polishing Ratio: 60%
ABV: 14–16%
Size: 720ml

Overview

Food Pairings: A natural companion to a raw bar, particularly fresh oysters, this sake also pairs well with bold cheeses, including blue cheese, where its acidity and clean finish help balance rich and creamy textures