Abe Plus

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

The resulting sake beautifully blends the deep umami and richness of junmai sake with the clean, crisp finish of shochu. On the palate, it delivers a graceful balance of a rice-driven body and subtle sweetness, made more vivid by the presence of distilled spirit, which heavily enhances the ginjo aromas. Light, modern, and refreshingly sharp, ABE + delivers a clean, spirited experience for the modern sake lover.

Best enjoyed slightly chilled or at room temperature. This sake complements a wide range of dishes, especially those with umami-rich or grilled profiles.

Specifications

Region: Niigata Prefecture, Japan
Class: Junmai
Special Process: Hashira Shochu Shikomi
Shochu Type: Kasu-tori Shochu (made from Abe’s sake lees)
ABV: 14%
Style: Brewed sake infused with distilled sake lees shochu
Serving Temperature: Slightly chilled or room temperature
Available Size: 720ml

Overview

A unique creation that bridges tradition and innovation, ABE+ marks a bold evolution in Abe Shuzo's sake-making philosophy. This expression revives an innovative approach known as Hashira Shochu Shikomi, with historical roots dating back to the Edo period, but it is rarely practiced today due to its immense complexity. It involves introducing kasu-tori shochu, distilled directly from their own sake lees, into the brewing process. The addition of this custom shochu not only introduces profound flavor complexity but also improves shelf stability and beautifully accentuates the sake's natural fragrance.

About the Brewery

Abe Shuzo

阿部酒造

Founded in 1804 in Kashiwazaki, Niigata, Abe Shuzo is now led in production by sixth-generation brewer Yuta Abe, who launched the Abe series in 2015.

Founded

1804

Location

Kashiwazaki, Niigata

Brewing philosophy

Enjoy fermentation, pursue overwhelming deliciousness, and remain a challenger. The brewery develops sake for moments from aperitif through after-dinner.

SAKEZEN

Brewery Signature

• Rice-driven
• Bright acidity
• Tank individuality

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A brewery led by curiosity. Rice character and lively acidity drive the Abe series, with each tank and release offering its own expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.