Abe Shuzo | 阿部酒造

Abe Plus

$78.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Abe

Tasting Notes

The resulting sake beautifully blends the deep umami and richness of junmai sake with the clean, crisp finish of shochu. On the palate, it delivers a graceful balance of a rice-driven body and subtle sweetness, made more vivid by the presence of distilled spirit, which heavily enhances the ginjo aromas. Light, modern, and refreshingly sharp, ABE + delivers a clean, spirited experience for the modern sake lover.

Best enjoyed slightly chilled or at room temperature. This sake complements a wide range of dishes, especially those with umami-rich or grilled profiles.

Specifications

Region: Niigata Prefecture, Japan
Class: Junmai
Special Process: Hashira Shochu Shikomi
Shochu Type: Kasu-tori Shochu (made from Abe’s sake lees)
ABV: 14%
Style: Brewed sake infused with distilled sake lees shochu
Serving Temperature: Slightly chilled or room temperature
Available Size: 720ml

Overview

A unique creation that bridges tradition and innovation, ABE+ marks a bold evolution in Abe Shuzo's sake-making philosophy. This expression revives an innovative approach known as Hashira Shochu Shikomi, with historical roots dating back to the Edo period, but it is rarely practiced today due to its immense complexity. It involves introducing kasu-tori shochu, distilled directly from their own sake lees, into the brewing process. The addition of this custom shochu not only introduces profound flavor complexity but also improves shelf stability and beautifully accentuates the sake's natural fragrance.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.