AKABU Gokujo no Kire Junmai Daiginjo

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Tasting Notes

"Gokujo no Kire" translates to the "best of the best cut," a philosophy perfectly captured in its profound, clean sharpness. This ultra-premium sake opens with vibrant, fresh aromatics of tropical pineapple, ripe pear, and crisp apple. On the palate, it exhibits an impeccable clarity and a razor-sharp finish that brilliantly resets the senses. Best enjoyed chilled or at room temperature, it serves as an exquisite pairing companion for luxurious seafood delicacies, particularly caviar, seared scallops, and fresh uni.

Specifications

Prefecture: Iwate
Class: Junmai Daiginjo
Rice Variety: Yuinoka
Polishing Ratio: 35%
Yeast: Iwate Kobo
ABV: 15%
Size: 720ml

Overview

Originally founded in 1896 in a coastal town of Iwate Prefecture, Akabu Shuzo was tragically destroyed by the 2011 tsunami. Miraculously resurrected in Morioka City in 2013 under the passionate leadership of its young sixth-generation master brewer, Ryunosuke Furudate, the brewery creates a new history by blending traditional Nanbu Toji techniques with modern precision. "Gokujo no Kire" is the ultimate expression of their unwavering dedication. It is brewed slowly using local Yuinoka rice during the absolute coldest months of January and February. To capture its peak freshness, the sake is pressed at a freezing -2°C, bottled immediately, and strictly stored at sub-zero temperatures.