AKABU Gokujo no Kire Junmai Daiginjo

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Tasting Notes

"Gokujo no Kire" translates to the "best of the best cut," a philosophy perfectly captured in its profound, clean sharpness. This ultra-premium sake opens with vibrant, fresh aromatics of tropical pineapple, ripe pear, and crisp apple. On the palate, it exhibits an impeccable clarity and a razor-sharp finish that brilliantly resets the senses. Best enjoyed chilled or at room temperature, it serves as an exquisite pairing companion for luxurious seafood delicacies, particularly caviar, seared scallops, and fresh uni.

Specifications

Prefecture: Iwate
Class: Junmai Daiginjo
Rice Variety: Yuinoka
Polishing Ratio: 35%
Yeast: Iwate Kobo
ABV: 15%
Size: 720ml

Overview

Originally founded in 1896 in a coastal town of Iwate Prefecture, Akabu Shuzo was tragically destroyed by the 2011 tsunami. Miraculously resurrected in Morioka City in 2013 under the passionate leadership of its young sixth-generation master brewer, Ryunosuke Furudate, the brewery creates a new history by blending traditional Nanbu Toji techniques with modern precision. "Gokujo no Kire" is the ultimate expression of their unwavering dedication. It is brewed slowly using local Yuinoka rice during the absolute coldest months of January and February. To capture its peak freshness, the sake is pressed at a freezing -2°C, bottled immediately, and strictly stored at sub-zero temperatures.

About the Brewery

Akabu Shuzo

赤武酒造

Founded in 1896, Akabu Shuzo rebuilt its brewing base in Morioka in 2013. A young team continues the brewery’s new history from Iwate, evolving its sake for a new generation.

Founded

1896

Location

Morioka, Iwate

Brewing philosophy

Under the motto “Create a new history for Akabu Shuzo,” the team pursues continuously evolving sake made with passion, care, determination, and no compromise.

SAKEZEN

Brewery Signature

• Fresh aromatics
• Supple umami
• Clean acidity

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

AKABU’s core range balances fresh fruit and ginjo aromatics with supple rice umami, clean sweetness, and bright citrus-like acidity for a clear, food-friendly finish.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.