Akabu Shuzou | 赤武酒造

AKABU SEA

$96.00 USD

Shipping calculated at checkout.

Quantity

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

AKABU

Tasting Notes

AKABU SEA offers a bright and refreshing aromatic profile with delicate notes of fresh citrus, young melon, and subtle florals. A gentle natural spritz brings immediate energy to the palate, where soft fruit sweetness is lifted by vivid, invigorating acidity. Its brighter and sharper expression delivers excellent lift and precision, followed by a crisp, exceptionally refreshing finish. Best served well chilled, it pairs beautifully with oysters, white fish sashimi, citrus-dressed seafood, and chilled summer appetizers.

Specifications

Region: Iwate Prefecture, Japan
Style: Low-Alcohol Genshu with a Gentle Spritz
Release: Annual Limited Release
ABV: 13%
Size: 720ml
Storage: Keep Refrigerated and Store Upright

Overview

Brewed by Akabu Shuzou in Morioka, Iwate Prefecture, AKABU SEA is a once-a-year seasonal release inspired by the clarity and energy of the blue ocean. Created as a new-generation expression of sake, it retains the concentration of a genshu while achieving a remarkably light and refreshing profile at just 13% ABV. Vibrant acidity and gentle effervescence give the sake its crisp definition, lively texture, and easygoing character.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.