Bottle of Akabu Summer Hisui Junmai Ginjo
Akabu Shuzou | 赤武酒造

AKABU Summer Hisui

$66.00 USD

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Tasting Notes

Brilliantly refreshing and exceptionally clear, this seasonal release opens with inviting, cooling aromas of crisp green apple and fresh muscat grapes. On the palate, it glides with a remarkably light and silky texture, delivering a delicate, natural rice sweetness that is swiftly balanced by a vibrant, thirst-quenching acidity. The finish is immaculate, crisp, and elegantly fleeting, making it the ultimate refreshment for warm days.

Specifications

Region: Iwate Prefecture, Japan
Class: Junmai Ginjo
Rice: Iwate Local Rice
Rice-Polishing Ratio: 50%
ABV: 13%
Size: 720ml

Overview

Brewed by the dynamic and highly celebrated Akabu Shuzo in Iwate Prefecture, the "Summer Hisui" (meaning "Jade") is a stunning representation of a seasonal Natsuzake (summer sake). Under the visionary leadership of young master brewer Ryunosuke Furudate, the brewery designed this special release with a purposefully lower ABV to ensure maximum drinkability and a feather-light body without sacrificing flavor complexity. Encased in a beautiful jade-green bottle that echoes its cooling nature, this Junmai Ginjo is crafted to be enjoyed well-chilled. It is an impeccable pairing for light summer fare, harmonizing beautifully with chilled somen noodles, fresh white fish sashimi, edamame, and vibrant citrus-dressed seafood salads.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.