Akagisan Enshinburi Kurobi Junmai Daiginjo

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Tasting Notes

This special release from Akagisan showcases the remarkable Enshinburi centrifuge system, a revolutionary technique that gently separates sake from moromi using 3,000 rpm centrifugal force. Because the sake is extracted without applying pressure, it retains exceptional purity, similar to shizukuzake (drip-pressed sake), resulting in an expression that is remarkably smooth, delicate, and pristine. Made from Yamada Nishiki polished to 35%, it offers an elegant fragrance and a clean, ethereal palate marked by fine umami and a refined, seamless finish.

Specifications

Region: Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Serving Temperature: Chilled (8–12 °C)
Size: 720ml

Overview

This Junmai Daiginjo is designed to highlight clarity and finesse, making it an excellent choice for refined cuisine. Best enjoyed chilled (8–12 °C) in a wine glass to appreciate its purity and aromatic detail. It pairs beautifully with sashimi, grilled sweetfish (ayu), and cabbage rolls, complementing the gentle sweetness and subtle umami of these dishes.

About the Brewery

Kondo Shuzo

近藤酒造株式会社

Founded in 1875 at the foot of Mount Akagi, Kondo Shuzo brews with local spring water and selected sake rice, continuing a dry-style tradition centered on its Akagisan label.

Founded

1875

Location

Midori, Gunma

Brewing philosophy

The brewery treats sake making as people making and a team effort. It prioritizes cleanliness, quality, local ingredients, and sake that remains approachable enough to enjoy regularly.

SAKEZEN

Brewery Signature

• Clean and dry
• Crisp finish
• Table-friendly

Akagisan is defined by a light, clean and dry profile with a crisp finish. The core range is built to stay refreshing at the table, while centrifugal-pressed limited releases emphasize purity, roundness and lifted aroma.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.