Akagisan Enshinburi Kurobi Junmai Daiginjo Akagisan | 近藤酒造株式会社 (赤城山)
Akagisan Enshinburi Kurobi Junmai Daiginjo Akagisan | 近藤酒造株式会社 (赤城山)
Akagisan | 近藤酒造株式会社 (赤城山)

Akagisan Enshinburi Kurobi Junmai Daiginjo

$195.00 USD

Only 1 left in stock!

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

This special release from Akagisan showcases the remarkable Enshinburi centrifuge system, a revolutionary technique that gently separates sake from moromi using 3,000 rpm centrifugal force. Because the sake is extracted without applying pressure, it retains exceptional purity, similar to shizukuzake (drip-pressed sake), resulting in an expression that is remarkably smooth, delicate, and pristine. Made from Yamada Nishiki polished to 35%, it offers an elegant fragrance and a clean, ethereal palate marked by fine umami and a refined, seamless finish.
Specifications

Region: Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Serving Temperature: Chilled (8–12 °C)
Size: 720ml
Overview

This Junmai Daiginjo is designed to highlight clarity and finesse, making it an excellent choice for refined cuisine. Best enjoyed chilled (8–12 °C) in a wine glass to appreciate its purity and aromatic detail. It pairs beautifully with sashimi, grilled sweetfish (ayu), and cabbage rolls, complementing the gentle sweetness and subtle umami of these dishes.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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