Akagisan Enshinburi Kurobi Junmai Daiginjo

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Tasting Notes

This special release from Akagisan showcases the remarkable Enshinburi centrifuge system, a revolutionary technique that gently separates sake from the moromi using 3,000-rpm centrifugal force. Because the sake is extracted without applying pressure, it retains exceptional purity, similar to shizukuzake (drip-pressed sake), resulting in an expression that is remarkably smooth, delicate, and pristine. Made from Yamada Nishiki polished to 35%, it offers an elegant fragrance and a clean, ethereal palate marked by fine umami and a refined, seamless finish.

Specifications

Region: Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Serving Temperature: Chilled (8–12 °C)
Size: 720ml

Overview

This Junmai Daiginjo is designed to highlight clarity and finesse, making it an excellent choice for refined cuisine. Best enjoyed chilled (8–12 °C) in a wine glass to appreciate its purity and aromatic detail. It pairs beautifully with sashimi, grilled sweetfish (ayu), and cabbage rolls, complementing the gentle sweetness and subtle umami of these dishes.