Aramasa Private Lab Amaneko

Tasting Notes

Aramasa Amaneko (亜麻猫) is one of Aramasa’s most iconic Private Lab releases, celebrated for its bold acidity and distinctive character. Crafted using both traditional sake kōji and shōchū-style white kōji, it develops a sharply refreshing acidity uncommon in sake, balanced by delicate sweetness and a lively, clean finish. Aromas include green apple, grapefruit, and subtle oak notes from cedar vat aging, progressing into creamy pear, peach, and silky umami depth.

Overview

Best served well-chilled in a wine glass to accentuate its crisp acidity and bright aromatics. This sake is a standout with grilled seafood, summer salads, and spicy grilled meats, offers a palate-cleansing lift and vibrant refreshment.

Specifications

Region: Akita Prefecture, Japan
Class: Junmai
Rice: Akita Sake Komachi
Rice Polishing Ratio: Koji rice 40%, Kakemai 65%
Yeast: Kyōkai No. 6
ABV: 13%
Acidity: High
Water: Local Akita spring water
Serving Temperature: Well-chilled (~5 °C)
Available Sizes: 720 ml

Aramasa Amaneko (亜麻猫) stands out as a pioneering sake that pushes boundaries, its unique use of white kōji and refreshing acidity make it a dynamic expression of Aramasa’s bold experimental spirit.