Banshu Ikkon 'Yamada Nishiki' Junmai Daiginjo

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Tasting Notes

Crafted with the finest Grade A Yokowa Yamada Nishiki rice milled to 35%, this Junmai Daiginjo from Sanyohai Brewery embodies elegance and restraint. Subtle aromas of underripe melon give way to tropical notes of dragonfruit and lychee, offering a refined and delicate flavor profile. Despite the rich potential of its premium ingredients, this sake leans towards a more understated, welcoming character—perfect for both food pairing and quiet contemplation.

This Banshu Ikkon Junmai Daiginjo captures the essence of Hyogo's legendary sake rice with a gentle, refined expression, making it an exceptional choice for connoisseurs and culinary enthusiasts alike.

Specifications

Class: Junmai Daiginjo
Rice: Grade A Yokowa Yamada Nishiki (Hyogo Prefecture)
Rice-Polishing Ratio: 35%
Yeast: Kyokai #901
Water: Soft Hyonosen Mountain Water
ABV: 15%

Overview

Food Pairings: Pairs beautifully with slices of toro fatty tuna, beef carpaccio, wagyu beef tataki, or lightly seasoned seafood dishes. Its subtle fruit profile also complements delicate appetizers and creamy textures.