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Bijofu Yumebakari - Dreamweaver Junmai Daiginjo
Tasting Notes
A sake of remarkable clarity, Bijofu is crafted with a soft approach and finishes with a light, spritzy citrus touch. This sake is typically drier and lighter than most Junmai Daiginjo, yet surprises with its depth. The aromas of tropical fruit are complemented by a beautiful silken texture, with notes of pink grapefruit and a characteristically dry finish of expressed citrus oils. Bijofu is brewed only once a year in small batches, showcasing the masterful craftsmanship behind every bottle.
Overview
Food Pairings: Pairs well with raw oysters and delicate fish such as Akamutsu (Rosy seabass) and Kinmeidai (Golden Eye Snapper).
Specifications
Prefecture: Kochi
Rice: Grade A Yamada Nishiki from Tojo, polished to 30%
Yeast: KA-1 (Kumamoto Yeast)
Water: Underground Nahari river water
ABV: 15%