Bijofu Yumebakari Dreamweaver Junmai Daiginjo Hamakawa Shoten Brewery | 濱川商店 (美丈夫)
Bijofu Yumebakari Dreamweaver Junmai Daiginjo Hamakawa Shoten Brewery | 濱川商店 (美丈夫)
Hamakawa Shoten Brewery | 濱川商店 (美丈夫)

Bijofu Yumebakari Dreamweaver Junmai Daiginjo

$105.00 USD

Only 2 left in stock!

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

A sake of remarkable clarity, Bijofu is crafted with a soft approach and finishes with a light, spritzy citrus touch. This sake is typically drier and lighter than most Junmai Daiginjo, yet surprises with its depth. The aromas of tropical fruit are complemented by a beautiful silken texture, with notes of pink grapefruit and a characteristically dry finish of expressed citrus oils. Bijofu is brewed only once a year in small batches, showcasing the masterful craftsmanship behind every bottle.
Specifications

Prefecture: Kochi
Rice: Grade A Yamada Nishiki from Tojo, polished to 30%
Yeast: KA-1 (Kumamoto Yeast)
Water: Underground Nahari river water
ABV: 15%
Overview

Food Pairings: Pairs well with raw oysters and delicate fish such as Akamutsu (Rosy seabass) and Kinmeidai (Golden Eye Snapper).
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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