Bijofu Yumebakari Dreamweaver Junmai Daiginjo

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

A sake of remarkable clarity, Bijofu is crafted with a soft approach and finishes with a light, spritzy citrus touch. This sake is typically drier and lighter than most Junmai Daiginjo, yet surprises with its depth. The aromas of tropical fruit are complemented by a beautiful silken texture, with notes of pink grapefruit and a characteristically dry finish of expressed citrus oils. Bijofu is brewed only once a year in small batches, showcasing the masterful craftsmanship behind every bottle.

Specifications

Prefecture: Kochi
Rice: Grade A Yamada Nishiki from Tojo, polished to 30%
Yeast: KA-1 (Kumamoto Yeast)
Water: Underground Nahari river water
ABV: 15%

Overview

Food Pairings: Pairs well with raw oysters and delicate fish such as Akamutsu (Rosy seabass) and Kinmeidai (Golden Eye Snapper).

About the Brewery

Hamakawa Shoten Co., Ltd.

有限会社 濵川商店

Founded in 1904 in eastern Kochi, Hamakawa Shoten makes Bijofu sake, shochu and local-citrus liqueurs.

Founded

1904

Location

Tano, Kochi, Japan

Brewing philosophy

Pursue one thing, delicious sake, using soft Nahari River water, good rice and careful sanitary control.

SAKEZEN

Brewery Signature

• Nahari River water
• refreshing acidity
• Tosa

Refreshing and graceful, with bright acidity and a clean finish.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.