Born Chogin Junmai Daiginjo Kato Kichibee Shoten | 加藤吉平商店 (梵)
Kato Kichibee Shoten | 加藤吉平商店 (梵)

Born Chogin Junmai Daiginjo

$245.00 USD
Tasting Notes

The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A. Handmade with a 20% milling ratio and aged at -10°C for 5 years. This sake has a wonderful aroma and deep, impressive taste, showcasing the best of Japanese sake culture.
Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 20%
ABV: 16%
Size: 720ml
Overview

Brewery: Kato Kichibee Shoten
Founded: 1860
Brewery Location: Fukui
Food Pairings: Pairs well with fish and meat dishes across Japanese, Western, and Chinese cuisines.
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The Essence of Fine Sake

We highlight these timeless elements.
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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
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