Born Dreams Come True Junmai Daiginjo Kato Kichibee Shoten | 加藤吉平商店 (梵)
Kato Kichibee Shoten | 加藤吉平商店 (梵)

Born Dreams Come True Junmai Daiginjo

$240.00 USD
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Tasting Notes

This extraordinary, multi-award-winning Junmai Daiginjo opens with an opulent bouquet of honeysuckle, melon, and pear. What follows is even more captivating: a rich yet restrained flavor profile in which deep umami, subtle fruit sweetness, and a silky, velvety mouthfeel converge seamlessly. Despite its complexity and age, the finish remains clean, crisp, and remarkably elegant. Best served chilled to fully appreciate its aromatic depth and layered structure. It pairs beautifully with delicate Japanese fare and complements richer dishes, such as those cooked with butter, cheese, or olive oil, bridging Eastern and Western cuisines with ease.
Specifications

Region: Fukui Prefecture, Japan
Class: Junmai Daiginjo
Style: Aged (5 years at –5°C)
Rice: Yamada Nishiki
Rice Polishing Ratio: 35%
ABV: 16%
Serving Temperature: Chilled
Available Sizes: 1000ml
Overview

Born Dreams Come True is the true pinnacle of Katoukichibee Shotoen's sake artistry. It is a rare union of precision and patience, crafted for those who seek depth, elegance, and the unforgettable. This expression is painstakingly aged for five full years at -5°C. This long-term maturation under freezing conditions results in a sake that is both bold and profoundly refined, a dream realized in liquid form.

Awards:

  • 2003 All Japan Alcohol Competition – #1 Prize
  • 2008 Sacramento Sake Festival – Imported Sake MVP
  • 2012 USA Sake Competition – Top Gold Prize
  • 2014 "Good in a Wine Glass" Awards – Gold Prize
  • 2014 Los Angeles International Wine and Spirits Competition – Gold Medal
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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