Born Gokuhizo Junmai Daiginjo

Tasting Notes

Born Gokuhizo was first produced in 1968 with a 40% rice polishing ratio, an incredible achievement given the rice polishing technology of the time. While breweries then were submitting competition-grade sake with a 50% polishing ratio, Born Gokuhizo stood out as the first commercially available Junmai Daiginjo in Japan. Today, with advancements in rice polishing, it is crafted with a 35% polishing ratio. This sake offers a splendid blend of fresh and dried fruits, florals, spices, and earthiness on the nose. The palate is smooth, round, and lush, with a broad structure and impactful layers of complexity, showcasing the signature qualities of Born sake.

Overview

Brewery: Kato Kichibee Shoten
Founded: 1860
Brewery Location: Fukui

Food Pairings: Pairs well with dishes featuring butter, cheese, and olive oil, as well as traditional Japanese cuisine.

Awards

2002: 14th International Sake Festival, Sake Art Award & 1st Place Grand Prix

2022: International Wine Challenge, Gold

2023: Los Angeles International Wine Competition, Best of Class

2023: Texsom Awards, Gold

Specifications

Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 35%

ABV: 16%

Size: 720ml