Kato Kichibee Shoten | 加藤吉平商店 (梵)

Born Hoshi The Earth Junmai Daiginjo

$55.00 USD

Shipping calculated at checkout.

Quantity

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Born

Tasting Notes

Born Hoshi "The Earth" displays a translucent, pristine aroma, followed by a flavor that is both deeply layered and refreshingly vivid. It delivers a strong, memorable presence on the palate, combining a crystalline aroma and a powerful taste with elegant refinement. It is ideal with light, elegantly flavored Japanese dishes, particularly those prepared with butter, cheese, or olive oil, seamlessly balancing culinary richness with the sake’s own depth and purity.

Specifications

Class: Junmai Daiginjo
Rice: Special AAA Grade Yamada Nishiki (including Gohyakumangoku)
Rice Polishing Ratio: 35%
ABV: 15%
Size: 500 ml

Overview

An exquisite expression from Born’s house of Daiginjo, "The Earth" is an unforgettable Junmai Daiginjo that brilliantly reflects both tradition and innovation. Its remarkable refinement and clarity showcase the meticulous, world-renowned craftsmanship of Kato Kichibee Shoten. Celebrated for its exceptional quality, this masterpiece has consistently garnered top honors on the global stage.

Awards:

2018 San Francisco International Wine Competition – Double Gold Medal (Highest Gold Award)
2022 San Francisco International Wine Competition – Double Gold Medal (Highest Gold Award)

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.