Born Hoshi The Earth Junmai Daiginjo

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Tasting Notes

Born Hoshi “The Earth” displays a translucent, pristine aroma, followed by a flavor that is both deeply layered and refreshingly vivid, delivering a strong and memorable presence on the palate. The refinement and clarity showcase the meticulous craftsmanship of Kato Kichibee Shoten.

Awards

2018 San Francisco International Wine Competition – Double Gold Medal (Highest Gold Award)

2022 San Francisco International Wine Competition – Double Gold Medal (Highest Gold Award)

An exquisite expression from Born’s house of Daiginjo, Born Hoshi “The Earth” combines a crystalline aroma and powerful taste with elegant refinement, an unforgettable junmai daiginjo that reflects both tradition and innovation.

Specifications

Class: Junmai Daiginjo
Rice: Special AAA Grade Yamada Nishiki (including Gohyakumangoku)
Rice Polishing Ratio: 35%
ABV: 15%
Size: 500 ml

Overview

Born Hoshi “The Earth” is ideal with light, elegantly flavored Japanese dishes, particularly those prepared with butter, cheese, or olive oil, balancing richness with the sake’s own depth and purity.