Born Nihon no Tsubasa (Wing of Japan) Kato Kichibee Shoten | 加藤吉平商店 (梵)
Born Nihon no Tsubasa (Wing of Japan) Kato Kichibee Shoten | 加藤吉平商店 (梵)
Kato Kichibee Shoten | 加藤吉平商店 (梵)

Born Nihon no Tsubasa (Wing of Japan)

$108.00 USD

Tasting Notes

This sake has a sublime and wonderful aroma that is gentle and soft, yet has depth and presence, resulting in an impressive taste.

Awards

12th (2000) International Sake Festival (London, UK): 1st Grand Prix

TEXSOM International Wine Awards 2016: Award of Excellence (1st in the world)

IWC (International Wine Challenge) 2016: Fukui Junmai Daiginjo Trophy

Delicious Sake in a Wine Glass Awards 2018: Grand Gold Award

London Sake Challenge 2019: Platinum Award

Milan Sake Challenge 2022: Double Gold Award

Las Vegas Global Wine Awards 2022: Platinum Award

SFIWC (San Francisco International Wine Competition) 2022: Double Gold Medal (Grand Gold Award)

2023 Los Angeles International Wine Competition: Best of Class (Grand Gold Award)

2024 Los Angeles International Wine Competition: Best of Class (Grand Gold Award)

Specifications

Class: Junmai Daiginjo
Rice: Special AAA Grade Yamada Nishiki (Kakemai: Special AAA Grade Yamada Nishiki / Gohyakumangoku)
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml

Overview

Brewery: Kato Kichibee Shoten
Founded: 1860
Brewery Location: Fukui

Food Pairings: Pairs well with white fish, carpaccio, cheese dishes, and dishes with extra virgin olive oil.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.

Customer Reviews

Based on 1 review
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H
Henry

First sip is like biting into a chilled pear then it turns super clean with a dry elegant vibe. No weird burn just smooth and cool. I had it with grilled scallops, this is more than a drink it is an experience.