Daishichi Kimoto Plum Sake

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Daishichi Kimoto Plum Sake harmoniously blends the rich umami of junmai kimoto sake with the natural tartness of premium Nanko plums from Wakayama Prefecture. This meticulous combination results in a mellow, well-balanced flavor profile, in which the gentle sweetness envelops the plum's acidity, creating a refined and elegant taste experience. Ideal as an aperitif or paired with desserts. Best enjoyed chilled to approximately 10°C (50°F).

Specifications

Region: Fukushima Prefecture, Japan
Class/Style: Plum Sake (Umeshu) / Junmai Kimoto Base
Ingredients: Nanko plums (size 3L) from Wakayama Prefecture, undiluted Junmai Kimoto sake, sugar
ABV: 12%
Serving Temperature: Chilled (10°C / 50°F)
Size: 720ml

Overview

Daishichi Kimoto Plum Sake is a distinguished umeshu. Crafted using the traditional kimoto method, Daishichi Kimoto Plum Sake offers a sophisticated, harmonious flavor, making it a standout choice for those seeking an exceptional umeshu experience. Instead of standard distilled alcohol, this ultra-premium liqueur uses Daishichi's signature undiluted junmai kimoto sake as its base, deeply extracting the essence of oversized 3L Nanko plums. The result is an unmatched depth of character that redefines the umeshu category.

Awards:

• Grand Prix (1st Place) – Tenma Tenjin Umeshu Tournament

About the Brewery

Daishichi Sake Brewery Co., Ltd.

大七酒造株式会社

Founded in 1752 in Nihonmatsu, Daishichi has specialized in the traditional kimoto method for generations.

Founded

1752

Location

Nihonmatsu, Fukushima, Japan

SAKEZEN

Brewery Signature

• kimoto
• super-flat polishing
• food pairing

Tradition, examined closely. Daishichi brings patient kimoto brewing and exacting rice preparation together. To SAKEZEN, its appeal is the way savory depth and rounded texture remain clearly defined, giving the sake presence alongside a meal.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.