Daishichi Kimoto Plum Sake Daishichi Sake Brewery | 大七酒造
Daishichi Sake Brewery | 大七酒造

Daishichi Kimoto Plum Sake

$52.00 USD

Only 1 left in stock!


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Shipping
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Tasting Notes

Daishichi Kimoto Plum Sake harmoniously blends the rich umami of junmai kimoto sake with the natural tartness of premium Nanko plums from Wakayama Prefecture. This meticulous combination results in a mellow, well-balanced flavor profile, in which the gentle sweetness envelops the plum's acidity, creating a refined and elegant taste experience. Ideal as an aperitif or paired with desserts. Best enjoyed chilled to approximately 10°C (50°F).

Specifications

Region: Fukushima Prefecture, Japan
Class/Style: Plum Sake (Umeshu) / Junmai Kimoto Base
Ingredients: Nanko plums (size 3L) from Wakayama Prefecture, undiluted Junmai Kimoto sake, sugar
ABV: 12%
Serving Temperature: Chilled (10°C / 50°F)
Size: 720ml

Overview

Daishichi Kimoto Plum Sake is a distinguished umeshu. Crafted using the traditional kimoto method, Daishichi Kimoto Plum Sake offers a sophisticated, harmonious flavor, making it a standout choice for those seeking an exceptional umeshu experience. Instead of standard distilled alcohol, this ultra-premium liqueur uses Daishichi's signature undiluted junmai kimoto sake as its base, deeply extracting the essence of oversized 3L Nanko plums. The result is an unmatched depth of character that redefines the umeshu category.

Awards:

  • Grand Prix (1st Place) – Tenma Tenjin Umeshu Tournament

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.