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Daishichi Kimoto Plum Sake
Only 2 left in stock!
Tasting Notes
Daishichi Kimoto Plum Sake is a distinguished umeshu that harmoniously blends the rich umami of junmai kimoto sake with the natural tartness of premium Nanko plums from Wakayama Prefecture. This meticulous combination results in a mellow and well-balanced flavor profile, where the gentle sweetness envelops the plum's acidity, creating a refined and elegant taste experience.
Overview
Food Pairings: Ideal as an aperitif or paired with desserts.
Recommended Temperature: Best enjoyed chilled to approximately 10°C (50°F).
Specifications
Prefecture: Fukushima, Japan
Ingredients: Nanko plums (size 3L) from Wakayama Prefecture, undiluted junmai kimoto sake, sugar
Alcohol Content: 12%
Volume: 720ml
Crafted with the traditional kimoto method, Daishichi Kimoto Plum Sake offers a sophisticated and harmonious flavor, making it a standout choice for those seeking an exceptional umeshu experience.