Daishichi Sake Brewery | 大七酒造

Daishichi Myoka Rangyoku Omega Junmai Daiginjo

$920.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Daishichi

Tasting Notes

On the nose, delicate floral aromas blend seamlessly with notes of ripe stone fruits, honey, and a subtle earthiness. The palate is rich yet exquisitely smooth, offering a harmonious balance of sweetness and acidity, leading to an elegant, lingering finish. Each sip is an invitation to savor the depth and complexity of this meticulously crafted sake.

Pairs beautifully with lobster in orange sabayon sauce, sea bass en croûte, Bresse chicken with foie gras and truffles, and sautéed Iberian pork. Best served slightly chilled (10–13°C / 50–55°F) in a large glass; swirl gently to release its intricate aromas.

Specifications

Region: Fukushima Prefecture, Japan
Class: Junmai Daiginjo
Style: Kimoto Method, Vintage Release
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45% (ultra-flat polishing)
ABV: 15.5%
Serving Temperature: Slightly chilled (10–13°C / 50–55°F)
Size: 720ml

Overview

A sake of exceptional rarity and precision, Daishichi Myoka Rangyoku Omega is crafted only in outstanding brewing years, making it one of Daishichi’s most coveted creations. This ultra-premium Junmai Daiginjo is the ultimate expression of depth, balance, and refinement. It is brewed using the traditional kimoto method and features highly demanding ultra-flat rice polishing down to 45% for unparalleled purity, appealing directly to true connoisseurs of fine sake. Due to its vintage-specific strictness, it represents an even rarer achievement in the sake world.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.