Daishichi Myoka Rangyoku Omega Junmai Daiginjo

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Tasting Notes

A aged sake of exceptional rarity and precision, Daishichi Myoka Rangyoku Omega is crafted only in outstanding brewing years, making it one of Daishichi’s most coveted creations. This ultra-premium Junmai Daiginjo is the ultimate expression of depth, balance, and refinement, brewed using the traditional kimoto method and featuring ultra-flat rice polishing for unparalleled purity, appealing to true connoisseurs of fine sake.

On the nose, delicate floral aromas blend seamlessly with notes of ripe stone fruits, honey, and a subtle earthiness. The palate is rich yet exquisitely smooth, offering a harmonious balance of sweetness and acidity, leading to an elegant, lingering finish. Each sip is an invitation to savor the depth and complexity of this meticulously crafted sake.

Specifications

Prefecture: Fukushima, Japan
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45% (ultra-flat polishing)
ABV: 15.5%
Volume: 720ml

Overview

Food Pairings: Pairs beautifully with lobster in orange sabayon sauce, sea bass en croûte, Bresse chicken with foie gras and truffles, and sautéed Iberian pork.
Recommended Temperature: Best served slightly chilled (10–13°C / 50–55°F). Pour into a large glass and swirl gently to release its intricate aromas.