Daishichi Myoka Rangyoku Omega Junmai Daiginjo

Tasting Notes

A sake of exceptional rarity and precision, Daishichi Myoka Rangyoku Omega is crafted only in outstanding brewing years, making it one of Daishichi’s most coveted creations. This ultra-premium Junmai Daiginjo is the ultimate expression of depth, balance, and refinement, brewed using the traditional kimoto method and featuring ultra-flat rice polishing for unparalleled purity.

On the nose, delicate floral aromas blend seamlessly with notes of ripe stone fruits, honey, and a subtle earthiness. The palate is rich yet exquisitely smooth, offering a harmonious balance of sweetness and acidity, leading to an elegant, lingering finish. Each sip is an invitation to savor the depth and complexity of this meticulously crafted sake.

Overview

Food Pairings: Pairs beautifully with lobster in orange sabayon sauce, sea bass en croûte, Bresse chicken with foie gras and truffles, and sautéed Iberian pork.
Recommended Temperature: Best served slightly chilled (10–13°C / 50–55°F). Pour into a large glass and swirl gently to release its intricate aromas.

Specifications

Prefecture: Fukushima, Japan
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45% (ultra-flat polishing)
ABV: 15.5%
Volume: 720ml