Daishichi Yukishibori Nigori

Tasting Notes

Daishichi Yukishibori Nigori is a lightly cloudy, slightly effervescent sake that offers a refined take on the traditional nigori style. Crafted using the time-honored kimoto method and undergoing secondary fermentation in the bottle, it presents a gentle sparkle reminiscent of fine champagne. The palate is greeted with delicate notes of white peach and pear, balanced by a subtle sweetness and refreshing acidity. Its clean finish and elegant profile make it both approachable and sophisticated.

Overview

Best enjoyed well-chilled, Daishichi Yukishibori Nigori serves as an excellent aperitif. Its light effervescence and nuanced flavors pair beautifully with dishes such as tempura, sautéed meats, spicy cuisine, and bittersweet spring vegetables.

Specifications

Region: Fukushima Prefecture, Japan

Class: Junmai Nigori

Rice: Gohyakumangoku

Rice Polishing Ratio: 69%

Yeast: Proprietary

ABV: 14%

SMV: +1.5

Acidity: 1.4

Serving Temperature: Chilled

Available Sizes: 720ml

A harmonious blend of tradition and innovation, Daishichi Yukishibori Nigori offers a unique sake experience that delights both newcomers and connoisseurs alike.