Daishichi Yukishibori Nigori

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Tasting Notes

Daishichi Yukishibori Nigori is a lightly cloudy, slightly effervescent sake that offers a refined take on the traditional nigori style. Crafted using the time-honored kimoto method and undergoing secondary fermentation in the bottle, it presents a gentle sparkle reminiscent of fine champagne. The palate is greeted with delicate notes of white peach and pear, balanced by a subtle sweetness and refreshing acidity. Its clean finish and elegant profile make it both approachable and sophisticated.

A harmonious blend of tradition and innovation, Daishichi Yukishibori Nigori offers a unique sake experience that delights both newcomers and connoisseurs alike.

Specifications

Region: Fukushima Prefecture, Japan
Class: Junmai Nigori
Rice: Gohyakumangoku
Rice Polishing Ratio: 69%
Yeast: Proprietary
ABV: 14%
SMV: +1.5
Acidity: 1.4
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

Best enjoyed well-chilled, Daishichi Yukishibori Nigori serves as an excellent aperitif. Its light effervescence and nuanced flavors pair beautifully with dishes such as tempura, sautéed meats, spicy cuisine, and bittersweet spring vegetables.