Dassai 23 Umeshu Plum Sake 375ml Asahi Shuzo | 旭酒造 (獺祭)

Dassai 23 Umeshu Plum Sake Asahi Shuzo | 旭酒造 (獺祭)

Dassai 23 Umeshu Plum Sake 720ml Asahi Shuzo | 旭酒造 (獺祭)

DASSAI Inc. | 株式会社獺祭

Dassai 23 Umeshu Plum Sake

$99.99 USD

Shipping calculated at checkout.

375ml
720ml

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Dassai

Tasting Notes

This luxury Japanese umeshu opens with notes of juicy plum and sweet cherry, layered with hints of honey, fig, raisin, and a delicate undertone of herbal ginseng and aged Madeira. Despite its natural sweetness, the elegant acidity and clean finish make it remarkably balanced and refreshing. Best served chilled, either on its own or over a single ice cube to highlight its layered aromatics and complexity. It is a perfect match for cheese, foie gras, or fruit-based desserts.

Specifications

Base Sake: Dassai 23 Junmai Daiginjo
Plum Variety: Fully ripened Nanko plums (Wakayama Prefecture)
ABV: 8%
Seimaibuai (Rice Polishing Ratio): 23%
Serving Temperature: Chilled
Available Sizes: 375ml, 720ml

Overview

Dassai 23 Umeshu is a premium, refined expression of plum sake, crafted from Dassai's world-renowned Junmai Daiginjo "Dassai 23" as its base. Instead of the typical green plums, it uses fully ripened Nanko plums from Wakayama, resulting in a richer, rounder flavor. A beautifully crafted umeshu that brings together Japan's finest brewing and fruit traditions. Elegant, rich, and surprisingly fresh, Dassai 23 Umeshu is not your ordinary plum sake. It is a plum sake designed for those who appreciate sophistication and craftsmanship in every sip.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.