Dassai 23 Umeshu Plum Sake

Tasting Notes

Dassai 23 Umeshu is a refined expression of plum sake, crafted with Dassai's world-renowned Junmai Daiginjo "Dassai 23" as its base. Instead of the typical green plums, it uses fully ripened Nanko plums from Wakayama, resulting in a richer, rounder flavor. This umeshu opens with notes of juicy plum and sweet cherry, layered with hints of honey, fig, raisin, and a delicate undertone of herbal ginseng and aged Madeira. Despite its natural sweetness, the elegant acidity and clean finish make it remarkably balanced and refreshing.

Overview

A perfect match for cheese, foie gras, or fruit-based desserts. Best served chilled, either on its own or over a single ice cube to highlight its layered aromatics and complexity. It is a plum sake designed for those who appreciate sophistication and craftsmanship in every sip.

Specifications

Base Sake: Dassai 23 Junmai Daiginjo
Plum Variety: Fully ripened Nanko plums (Wakayama Prefecture)
ABV: 8%
Seimaibuai (Rice Polishing Ratio): 23%
Serving Temperature: Chilled
Available Sizes: 720ml

A beautifully crafted umeshu that brings together Japan’s finest brewing and fruit traditions. Elegant, rich, and surprisingly fresh, Dassai 23 Umeshu is not your ordinary plum sake.