Dassai Blue 23 Junmai Daiginjo
Dassai Blue | 獺祭ブルー

Dassai Blue 23 Junmai Daiginjo

$72.00 USD

Tasting Notes

Dassai Blue 23 is a sake that redefines elegance and innovation, blending centuries-old Japanese brewing expertise with a new frontier of American craftsmanship from Dassai’s New York-based brewery. This Junmai Daiginjo is made in the USA with Yamada Nishiki rice polished to an astounding 23%, achieving an unparalleled level of purity and finesse.

The aroma is delicate yet expressive, featuring notes of pear, anise, and white flowers. On the palate, it unfolds with a silky, light-bodied texture, offering subtle hints of honey and lemon chiffon cake. The finish is clean and refined, leaving a lasting impression of subtle sweetness and umami balance.

Overview

Food Pairings: A versatile sake that pairs beautifully with sushi, sashimi, light appetizers, and delicate seafood dishes.
Recommended Temperature: Best enjoyed slightly chilled to enhance its delicate aromatics and smooth mouthfeel.

Specifications

Rice: Yamada Nishiki
Rice-Polishing Ratio: 23%
ABV: 14%
Size: 720ml

Dassai Blue 23 is a modern interpretation of premium sake, embodying purity, elegance, and refinement. Crafted with meticulous precision, it delivers a harmonious balance of floral aromas, subtle sweetness, and a smooth, lingering finish, making it a perfect choice for both traditional and contemporary pairings.
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Customer Reviews

Based on 3 reviews
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A
Aaron

I've tried both Dassai 23 and Blue 23, to me I personally like Blue 23 better which feels fruiter and bolder, but still smooth enough to drink, like same soul but different personality comparing to Dassai 23.

M
Masato Todo
Nice one

Honestly, this is one of those sakes that just works. No over-the-top drama, just really good stuff. The aroma is fresh and clean—think ripe pear and a touch of floral sweetness—but not overpowering. When you take a sip, it’s smooth as hell and just enough umami to keep it interesting. The finish is crisp, with no weird aftertaste—just leaves you wanting another glass.

J
Jason Carter
Refined and ultra smooth

I’ve had the classic Dassai 23 before, but the Dassai Blue 23 Junmai Daiginjo takes things to another level. It’s incredibly refined, even smoother than the original, with a lighter, more delicate feel. The flavors are clean and pure, soft floral notes, a touch of melon, and just the right amount of sweetness. What really stands out is how effortlessly it glides on the palate, leaving a crisp, refreshing finish. Compared to the regular Dassai 23, the Blue 23 feels even more polished, almost weightless, yet still packed with depth.
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