Tasting Notes

Dassai Blue 23 is a sake that redefines elegance and innovation, blending centuries-old Japanese brewing expertise with a new frontier of craftsmanship from Dassai’s New York-based brewery. This Junmai Daiginjo is made with Yamada Nishiki rice polished to an astounding 23%, achieving an unparalleled level of purity and finesse.

The aroma is delicate yet expressive, featuring notes of pear, anise, and white flowers. On the palate, it unfolds with a silky, light-bodied texture, offering subtle hints of honey and lemon chiffon cake. The finish is clean and refined, leaving a lasting impression of subtle sweetness and umami balance.

Overview

Food Pairings: A versatile sake that pairs beautifully with sushi, sashimi, light appetizers, and delicate seafood dishes.
Recommended Temperature: Best enjoyed slightly chilled to enhance its delicate aromatics and smooth mouthfeel.

Specifications

Rice: Yamada Nishiki
Rice-Polishing Ratio: 23%
ABV: 14%
Size: 720ml

Dassai Blue 23 is a modern interpretation of premium sake, embodying purity, elegance, and refinement. Crafted with meticulous precision, it delivers a harmonious balance of floral aromas, subtle sweetness, and a smooth, lingering finish, making it a perfect choice for both traditional and contemporary pairings.