Dassai Blue 35 Junmai Daiginjo

Tasting Notes

Dassai Blue 35 is an American-crafted Junmai Daiginjo that showcases Dassai’s dedication to domestic sake production. It’s made with Hudson Valley water and Arkansas-grown Yamada Nishiki rice, purpose-reactivated from seeds brought by Dassai. This sake opens with delicate aromas of white peach, ripe papaya, and nectarine, followed by soft floral and jasmine notes. On the palate, it delivers a gentle sweetness balanced by crisp acidity, a refined texture with a touch of spritz, and a whisper-soft finish with subtle minerality.

Overview

Best served chilled (41–54 °F / 5–12 °C) in a wide wine glass to highlight its aromatic complexity. Dassai Blue Type 35 pairs beautifully with sushi, sashimi, caviar, grilled fish or chicken, steak, and olive-based dishes, an excellent match for global cuisines and modern dining.

Specifications

Region: Hudson Valley, NY, USA
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Arkansas-grown)
Rice Polishing Ratio: 35%
ABV: 14%
Water: Hudson Valley spring water
Serving Temperature: 41–54 °F (5–12 °C), chilled
Available Size: 720 ml

A landmark achievement in US sake, Dassai Blue Type 35 beautifully merges American terroir with Japanese craftsmanship, offering a clean, fruity, subtly sparkling Daiginjo experience that honors both tradition and innovation.