Dassai Blue 35 Junmai Daiginjo

• Shipping calculated at checkout.

---

Quantity

Quantity

Add to Cart

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Tasting Notes

Dassai Blue 35 is an American-crafted Junmai Daiginjo that showcases Dassai’s dedication to domestic sake production. It’s made with Hudson Valley water and Arkansas-grown Yamada Nishiki rice, purpose-reactivated from seeds brought by Dassai. This sake opens with delicate aromas of white peach, ripe papaya, and nectarine, followed by soft floral and jasmine notes. On the palate, it delivers a gentle sweetness balanced by crisp acidity, a refined texture with a touch of spritz, and a whisper-soft finish with subtle minerality.

A landmark achievement in US sake, Dassai Blue Type 35 beautifully merges American terroir with Japanese craftsmanship, offering a clean, fruity, subtly sparkling Daiginjo experience that honors both tradition and innovation.

Specifications

Region: Hudson Valley, NY, USA
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Arkansas-grown)
Rice Polishing Ratio: 35%
ABV: 14%
Water: Hudson Valley spring water
Serving Temperature: 41–54 °F (5–12 °C), chilled
Available Size: 720 ml

 

Overview

Best served chilled (41–54 °F / 5–12 °C) in a wide wine glass to highlight its aromatic complexity. Dassai Blue Type 35 pairs beautifully with sushi, sashimi, caviar, grilled fish or chicken, steak, and olive-based dishes, an excellent match for global cuisines and modern dining.