Dassai Blue | 獺祭ブルー

Dassai Blue 50 Hot Junmai Daiginjo

$29.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Dassai

Tasting Notes

Designed specifically to be enjoyed warm, Dassai Blue 50 Hot Junmai Daiginjo reveals a softer, more rounded expression when gently heated. Aromas of pineapple and honeydew rise first, followed by hints of lemon, sweet almond, and a delicate touch of caramel.

As the temperature reaches approximately 122°F (50°C), the texture becomes silkier and more enveloping. The warmth enhances its natural sweetness while preserving clarity and balance. The finish remains clean and composed, with a subtle richness that lingers gracefully.

Specifications

Region: Hyde Park, New York, USA
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice Polishing Ratio: 50%
ABV: 14%
Serving Recommendation: Warm (~122°F / 50°C)
Size: 720ml

Overview

Crafted at the Dassai Blue Brewery in New York’s Hudson Valley, this Junmai Daiginjo is made exclusively from Yamada Nishiki rice polished to 50%. Unlike most Daiginjo expressions that are designed primarily for chilled service, this release was intentionally developed to showcase depth and harmony when warmed.

Heating the sake enhances its roundness and amplifies subtle caramel and nutty nuances while maintaining the refined structure characteristic of Dassai Blue. It offers a modern interpretation of “hot sake,” demonstrating that premium Junmai Daiginjo can evolve beautifully with temperature.

Best Served: Warm (around 122°F / 50°C)
Food Pairing: Grilled seafood, roasted poultry, simmered dishes, creamy or umami-rich preparations

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.