Dassai Blue Essential Trio Set Dassai Blue | 獺祭ブルー
Dassai Blue Essential Trio Set Dassai Blue | 獺祭ブルー
Dassai Blue | 獺祭ブルー

Dassai Blue Essential Trio Set

$85.00 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

A beautifully presented holiday-ready gift set featuring Dassai Blue’s three core expressions: Type 23, Type 35, and Type 50, each offering a distinct exploration of elegance, purity, and depth. The trio opens a journey through Dassai Blue’s signature brewing style. Type 23 delivers ultra-polished refinement with graceful aromatics and a silky, pristine palate. Type 35 offers balance and lifted fruit, showing a touch more structure and character. Type 50, the most expressive of the three, highlights gentle sweetness, soft umami, and a fuller texture that remains clean and inviting. Together, these bottles offer a rare chance to experience the spectrum of Dassai Blue’s craftsmanship side by side.

Specifications

Set Contents: Dassai Blue Type 23 • Type 35 • Type 50
Bottle Size: 375ml × 3
Class: Junmai Daiginjo
Prefecture: New York, USA
Polish Ratio: 23%, 35%, 50%
Packaging: Premium gift box, ideal for holidays & special occasions

Overview

Beautifully packaged and perfect for gifting, this trio is ideal for the holiday season, whether shared at gatherings, presented as a thoughtful gift, or enjoyed as a guided tasting flight at home. Best served well-chilled to highlight their purity and nuanced differences, each expression reveals its own personality: from the refined clarity of Type 23 to the balanced depth of Type 35, and the warm umami-driven charm of Type 50.
This set pairs effortlessly with festive dishes such as sashimi platters, chilled crab, lightly grilled seafood, and creamy holiday appetizers, making it an elegant centerpiece for seasonal celebrations.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.