Dassai Mirai Future with Farmers Junmai Daiginjo Asahi Shuzo | 旭酒造 (獺祭)

Asahi Shuzo | 旭酒造 (獺祭)

Dassai Mirai Future with Farmers Junmai Daiginjo

$248.00 USD

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Dassai

Tasting Notes

A rich and captivating aroma profile greets the nose, featuring layered fragrances of cantaloupe, pear, strawberry, and a delicate hint of rice bran. On the palate, expect a beautifully velvety, soft, and rounded texture, interwoven with a nuanced, elegant sweetness. The finish is lingering and exceptionally pure, retaining profound depth at every sip. To best highlight its layered aromatics and silky texture, enjoy this sake chilled (46°F-54°F). It pairs exquisitely with delicate seafood, white fish sashimi, scallop carpaccio, or lightly salted tempura, where the sake’s elegance and umami can truly shine.

Specifications

Region: Yamaguchi Prefecture
Class: Special Junmai Daiginjo (Note: Crafted with ungraded rice, so it cannot formally be classified under standard regulations)
Rice: Togai Yamada-Nishiki (Out-of-grade)
Rice-Polishing Ratio: 8%
ABV: 15%
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

"Dassai Mirai – Future with Farmers" is a striking expression of sustainability, ingenuity, and a heartfelt tribute to the dedication of Japanese agricultural growers. In the strict world of sake brewing, rice grains that do not meet rigorous visual grading criteria for shape or size are labeled Togai (out-of-grade) and are typically discarded or relegated to lower-tier products.

Refusing to let the farmers' hard work go to waste, Dassai took this "imperfect" Yamada-Nishiki rice and applied their world-class milling technology, polishing it down to an astounding 8%. By transforming agricultural waste into a masterpiece of profound luxury, Dassai not only honors its roots but also sets a pioneering new standard for sustainable craft. This is not just a premium sake; it is a story of gratitude and excellence embodied in every precious drop.

The Essence of Fine Sake

We highlight these timeless elements.

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.