Dassai Mirai Future with Farmers Junmai Daiginjo Asahi Shuzo | 旭酒造 (獺祭)
Dassai Mirai Future with Farmers Junmai Daiginjo Asahi Shuzo | 旭酒造 (獺祭)
Dassai Mirai Future with Farmers Junmai Daiginjo Asahi Shuzo | 旭酒造 (獺祭)
Asahi Shuzo | 旭酒造 (獺祭)

Dassai Mirai Future with Farmers Junmai Daiginjo

$248.00 USD

Only 2 left in stock!


Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Tasting Notes

A rich and captivating aroma profile greets the nose, featuring layered fragrances of cantaloupe, pear, strawberry, and a delicate hint of rice bran. On the palate, expect a beautifully velvety, soft, and rounded texture, interwoven with a nuanced, elegant sweetness. The finish is lingering and exceptionally pure, retaining profound depth at every sip. To best highlight its layered aromatics and silky texture, enjoy this sake chilled (46°F-54°F). It pairs exquisitely with delicate seafood, white fish sashimi, scallop carpaccio, or lightly salted tempura, where the sake’s elegance and umami can truly shine.

Specifications

Region: Yamaguchi Prefecture
Class: Special Junmai Daiginjo (Note: Crafted with ungraded rice, so it cannot formally be classified under standard regulations)
Rice: Togai Yamada-Nishiki (Out-of-grade)
Rice-Polishing Ratio: 8%
ABV: 15%
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

"Dassai Mirai – Future with Farmers" is a striking expression of sustainability, ingenuity, and a heartfelt tribute to the dedication of Japanese agricultural growers. In the strict world of sake brewing, rice grains that do not meet rigorous visual grading criteria for shape or size are labeled Togai (out-of-grade) and are typically discarded or relegated to lower-tier products.

Refusing to let the farmers' hard work go to waste, Dassai took this "imperfect" Yamada-Nishiki rice and applied their world-class milling technology, polishing it down to an astounding 8%. By transforming agricultural waste into a masterpiece of profound luxury, Dassai not only honors its roots but also sets a pioneering new standard for sustainable craft. This is not just a premium sake; it is a story of gratitude and excellence embodied in every precious drop.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.