Dassai Mirai Future with Farmers Junmai Daiginjo Asahi Shuzo | 旭酒造 (獺祭)
Asahi Shuzo | 旭酒造 (獺祭)

Dassai Mirai Future with Farmers Junmai Daiginjo

$210.00 USD

Tasting Notes

Dassai Mirai – Future with Farmers is a pioneering sake crafted using ungrailed (Togai) Yamada-Nishiki rice, refined down to a striking 8% polishing ratio, a bold testament to Dassai's respect for both craftsmanship and the growers. Made from rice typically discarded due to shape or size, this sake embodies sustainability and excellence.

It greets the nose with layered fragrances of cantaloupe, pear, strawberry, and rice bran, creating a rich aroma profile that is simultaneously delicate and striking. On the palate, expect a velvety, soft, and rounded texture, with nuanced sweetness and a lingering, elegant finish, this is sake that drinks like a story, retaining purity and depth at every sip.

A striking expression of sustainability and refinement, Dassai Mirai – Future with Farmers is a sake that redefines luxury, crafted from rice once deemed unusable, polished to an astounding 8%, and transformed into a story-filled bottle that celebrates both nature and human innovation.

Specifications

Brewery: Dassai (Asahi Shuzō)
Region: Yamaguchi Prefecture, Japan
Class: Special Junmai Daiginjo (Ungraded rice cannot formally be classified)
Rice: Togai Yamada-Nishiki (out-of-grade)
Rice Polishing Ratio: 8%
ABV: 15%
Serving Temperature: Chilled
Size: 720ml

Overview

A heartfelt tribute to Yamada-Nishiki farmers, Future with Farmers transcends sake to become a symbol of ingenuity and gratitude. By transforming waste into beauty, Dassai not only honors its agricultural roots but also sets a new standard for sustainable craft embodying meaning in every precious drop.

Best enjoyed chilled (8–12°C) to highlight its layered aromas and silky texture. Excellent with delicate seafood, white fish sashimi, scallop carpaccio, or lightly salted tempura, where the sake’s elegance and umami can shine.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.

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