Date Seven Season 2 Episode 4 Niizawa Style Junmai Daiginjo Niizawa Brewery | 新澤醸造店
Niizawa Brewery | 新澤醸造店

Date Seven Season 2 Episode 4 Niizawa Style Junmai Daiginjo

$58.00 USD

Only 3 left in stock!

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

An elegant and collaborative expression crafted under Niizawa’s leadership, showcasing the precision and purity that define the Date Seven project. This Junmai Daiginjo opens with refined aromas of melon, white grapes, and soft florals shaped by Niizawa’s in-house yeast. As it aerates, delicate sweetness and subtle minerality begin to emerge. On the palate, it offers a light, polished, and quietly expressive texture, rounding into a fleeting, crystalline finish that reflects the soft well water of Miyagi and the mountain-inspired concept behind the label.

About Date Seven

Date Seven is a collaborative project created by seven of Miyagi Prefecture’s leading breweries: Niizawa Jozoten（新澤醸造店）, Katsuyama Brewery（勝山酒造）, Urakasumi Sake Brewery（株式会社 佐浦／浦霞）, Yamawa Shuzo（山和酒造店）, Hitakami – Hirako Shuzo（日高見／平孝酒造）, Suminoe Shuzo（墨廼江／株式会社 角星）, and Abekan Brewery（阿部勘酒造店）. Each year, one brewery takes the lead to craft a new expression that blends shared techniques with the individuality of the producer. Season II Episode 4 is led by Niizawa Jozoten, known worldwide for their acclaimed label Hakurakusei.
Specifications

Brewery: Niizawa Jozoten (for Date Seven collaboration)
Prefecture: Miyagi
Rice: Yamada Nishiki
Polish Ratio: 48%
Yeast: Niizawa House Yeast
Water: Soft well water
SMV: +3
Acidity: n/a
ABV: 15%
Vintage: 2024
Overview

Best enjoyed well-chilled to highlight its clean aromatics and graceful delicacy. The interplay of gentle fruit and refined minerality makes this sake an ideal partner for light, elegant dishes. Exceptional alongside fluke sashimi, chilled crab, and lightly seasoned tempura, where the sake’s subtle finish complements freshness without overpowering the food’s natural sweetness.
Loading ...

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
Loading ...
Loading ...