Denshin Natsu Nama Junmai Daiginjo sake bottle by Ippongi Kubohonten | 一本義久保本店 (伝心)
Ippongi Kubohonten | 一本義久保本店 (伝心)

Denshin Natsu Nama Junmai Daiginjo

$45.00 USD
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Tasting Notes

Denshin Natsu Nama Junmai Daiginjo opens with a delicate lily-of-the-valley aroma, followed by a clear, polished palate. Notes of ripe pineapple emerge through the finish, balancing gentle sweetness with fresh acidity and a clean, lightly dry impression. Rich yet transparent, this seasonal unpasteurized sake is best served well chilled at 5–10°C. Pair it with prosciutto, sliced ham, smoked mackerel, smoked oysters, Gouda, or Camembert.
Specifications

Region: Fukui Prefecture, Japan
Brewery: Ippongi Kubohonten
Class: Junmai Daiginjo Nama
Rice: Koshinoshizuku
Rice-Polishing Ratio: 45%
SMV: +3
Acidity: 1.3
ABV: 16%
Size: 720ml
Pressing: Fukurozuri (Gravity Drip)
Release: Seasonal Summer Release
Serving Temperature: Chilled (5–10°C)
Storage: Keep Refrigerated
Overview

Brewed by Ippongi Kubohonten in Katsuyama, Fukui Prefecture, Denshin Natsu is the seasonal nama expression of the brewery’s Denshin Rin Junmai Daiginjo. It is made entirely with Koshinoshizuku, a rare sake rice from Fukui, polished to 45%. During fukurozuri, the moromi is placed in hanging bags and only the sake that drips naturally under gravity is collected, producing exceptional clarity and a clean, refined texture. Released for summer and shipped completely unpasteurized, this nama sake must remain refrigerated.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
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Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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