Fujinishiki Hiryu Joun Junmai Daiginjo Fujinishiki Sake Brewery | 富士錦酒造
Fujinishiki Hiryu Joun Junmai Daiginjo Fujinishiki Sake Brewery | 富士錦酒造
Fujinishiki Sake Brewery | 富士錦酒造

Fujinishiki Hiryu Joun Junmai Daiginjo

$430.00 USD

Only 1 left in stock!

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Fujinishiki Hiryu Joun Junmai Daiginjo is a breathtaking celebration of Japanese culture, craftsmanship, and goodwill. The bottle’s design pays homage to Mt. Fuji, Japan’s sacred and iconic symbol of prosperity and a World Cultural Heritage Site. This exceptional sake, brewed in Shizuoka, premium sake region, embodies the connection between Gods and people, reflecting its sacred role in Japanese ceremonies and celebrations. The bottle features a built-in LED light and remote control, allowing Mt. Fuji to glow in various colors, symbolizing Japan’s changing seasons. Tilting the bottle reveals gold leaf “snowfall,” creating a stunning and symbolic visual. This sake is not only a beverage but also a representation of health, fortune, and happiness, making it an unforgettable gift or personal treasure.

Fujinishiki Hiryu Joun Junmai Daiginjo is a true masterpiece that combines exquisite sake with artistic craftsmanship. Whether as a gift or centerpiece for a special occasion, this bottle offers a unique experience that honors tradition and celebrates life’s blessings.
Specifications

Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
ABV: 15%
Size: 900ml
Overview

Food Pairings: Pairs beautifully with sushi, sashimi, yuba, tofu, and soba noodles. Its refined flavor complements the delicate and natural essence of these traditional dishes.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to highlight its sophisticated aromas and balanced profile.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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