Gasanryu Asagao Morning Glory Junmai Ginjo Shindo Shuzo | 新藤酒造店
Shindo Shuzo | 新藤酒造店

Gasanryu Asagao Morning Glory Junmai Ginjo

$48.00 USD

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Gasanryu Asagao opens with an elegant, distinctly fruity aroma, followed by refreshing notes of crisp orchard fruit, delicate florals, and a subtle citrus-like brightness. The palate is clean and graceful yet carries enough depth to remain expressive, with gentle sweetness balanced by lively acidity. Light-bodied and exceptionally refreshing, it finishes crisp, smooth, and clean, an ideal profile for warm-weather drinking. Its graceful yet vivid character makes it especially enjoyable when well-chilled during the warmer months.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Ginjo
Rice: Tamanae
Rice-Polishing Ratio: 60%
ABV: 14%
Acidity: 1.5
Size: 720ml
Serving Temperature: Chilled

Overview

Brewed by Shindo Shuzoten in Yonezawa, Yamagata Prefecture, Gasanryu Asagao, meaning “Morning Glory,” is the summer release from the brewery’s seasonal Betsuatsurae series. Its colorful morning-glory bottle design reflects the freshness and vibrancy of the season.

This limited Junmai Ginjo is crafted entirely from Tamanae, a rarely cultivated Yamagata sake rice prized for producing expressive aromatics and a refined, structured flavor. Polished to 60% and brewed to a lighter 14% ABV, Asagao presents an elegant combination of fragrant fruit, refreshing acidity, and a remarkably clean finish.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.