Gasanryu Kisaragi Daiginjo

Tasting Notes

Gasanryu Kisaragi Daiginjo is a refined Muroka (unfiltered) Daiginjo crafted exclusively with Dewasansan rice grown in-house at Shindo Shuzoten in Yamagata. Polished to 50% and brewed with Yamagata yeast, this sake offers bright, juicy notes of pear, melon, and apple, accompanied by delicate floral undertones. The palate is smooth and slippery, with a light umami texture and crisp, clean finish, evoking the experience of a pristine mountain stream merging with a clear lake.

Overview

Perfect when served well-chilled to amplify its fruity aroma and silky texture. This versatile sake complements a variety of dishes, including sashimi, chicken, tofu-based plates, seafood, Pad Thai, birria tacos, and grilled squid.

Specifications

Region: Yamagata Prefecture, Japan
Class: Muroka Daiginjo
Rice: Dewasansan (self-grown)
Rice Polishing Ratio: 50%
ABV: 14–14.5%
SMV: +3
Acidity: 1.2
Serving Temperature: Chilled
Available Sizes: 720 ml

A masterful expression of Yamagata terroir, Gasanryu Kisaragi Daiginjo offers a harmonious blend of fruit-forward elegance and pure, silky mouthfeel. Ideal for connoisseurs who appreciate clean, refined Daiginjo with a touch of local authenticity.