Gikyo 30 Junmai Ginjo Yamachu Honke Brewery | 山中本家酒造 (義侠)
Yamachu Honke Brewery | 山中本家酒造 (義侠)

Gikyo 30 Junmai Ginjo

$96.00 USD

Only 1 left in stock!

Tasting Notes

Made exclusively from Grade A Yamada Nishiki rice from Tojo, one of the most esteemed sake rice varieties, Gikyo 30 Junmai Ginjo is a sake that values depth over labels. Although its 30% rice polishing ratio exceeds the standards for Daiginjo, the brewery chooses to maintain the Ginjo classification, embracing a philosophy that prioritizes substance over prestige.

This sake is bottle-aged at cold temperatures, allowing flavors to fully settle and deepen. The result is a full-bodied, powerfully expressive profile, with rich notes of hazelnut, caramel, and fresh green herbs. A structured yet smooth mouthfeel leads to a long, definitive finish, making it a bold and complex choice for those seeking a sake with presence and character.

With its rich umami, deep nutty sweetness, and refined structure, Gikyo '30' Junmai Ginjo is a sake for those who appreciate intensity and complexity in their glass, delivering a truly memorable drinking experience.
Specifications

Class: Junmai Ginjo
Style: Deep & Aged
Rice: Grade A Yamada Nishiki (Tojo)
Rice-Polishing Ratio: 30%
Yeast: Kyokai #9
ABV: 16-17%
Size: 720ml
Overview

Food Pairings: Its robust and layered profile makes it an excellent match for rich dishes, such as duck confit, wagyu beef, roasted tuna collar, grilled mushrooms, and root vegetables.
Loading ...

The Essence of Fine Sake

We highlight these timeless elements.
image column image

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
image column image

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
image column image

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
image column image

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
Loading ...
Loading ...