Haccoba Kasu Sansho Lemonade Haccoba | Craft Sake Brewery
Haccoba | Craft Sake Brewery

Haccoba Kasu Sansho Lemonade

$48.00 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Haccoba Kasu Sansho Lemonade is a wonderfully creative expression of Japan’s emerging craft sake movement. Produced by haccoba Brewery in Fukushima, this brew utilizes lees (kasu) from TANIGAKI’s signature sansho lemonade, a blend of yuzu-inspired citrus and Asakura sansho pepper. Fermenting these lees with Fukushima-grown rice and green cardamom yields a sake with bright yet mellow lemon-pepper aromas, a refreshing tartness, herbal nuance, and a subtle backbone of umami. Light, aromatic, and endlessly quaffable whether served cold or over ice.

A playful and innovative sake that turns otherwise unused lees into a refreshing, citrus-tinged brew. With tart lemon, peppery sansho, and a hint of cardamom, this kasu sake celebrates sustainability and flavor discovery, perfect for adventurous drinkers and summer sipping.
Specifications

Region: Namie, Fukushima Prefecture, Japan
Style: Craft sake (miscellaneous category, not formally classified)
Ingredients: Fukushima‑grown rice, sansho‑lemonade lees, green cardamom
Rice Polishing Ratio: ~88% (indicative of table rice base)
ABV: 11%
Serving Temperature: Chilled or on the rocks
Size: 500 ml
Handling: Refrigeration required; open slowly due to fermentation activity
Overview

Best enjoyed chilled or over ice, especially during warmer weather. Its vibrant citrus‑herb complexity makes it an ideal partner for light appetizers, vegetable dishes, or fusion cocktails, effortlessly elevating modern pairings.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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