Hakkaisan Awa Clear Sparkling Sake

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Crafted with Hakkaisan’s advanced brewing technology while honoring centuries of Japanese sake tradition, Hakkaisan Clear Sparkling “AWA” undergoes natural in-bottle secondary fermentation, creating a brilliantly clear, fine-textured sparkling sake. It opens with a fruity, elegant aroma, followed by a refreshing, lively palate. Gentle sweetness and a clean, crisp finish give this sparkling Junmai its celebratory character, making it ideal for toasting special occasions or enjoying as an aperitif.

Specifications

Region: Niigata Prefecture, Japan
Class: Junmai (Sparkling / AWA Association Certified)
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 13%
Serving Temperature: Well-chilled (6–10 °C)
Size: 720ml

Overview

This sparkling sake offers both refinement and versatility. Best served well-chilled (6–10 °C) in a Champagne flute to highlight its clarity and delicate bubbles. The bright acidity and subtle sweetness pair beautifully with a wide range of dishes, from seafood crudo and oysters to shrimp shumai, caviar, fresh cheeses, and even sweet & sour pork. Elegant yet approachable, it fits seamlessly into both Western and Japanese dining.

About the Brewery

Hakkaisan Brewery Co., Ltd.

八海醸造株式会社

Founded in 1922 beneath Mount Hakkai, this Minamiuonuma brewery produces Hakkaisan and other rice-koji-fermentation products.

Founded

1922

Location

Minamiuonuma, Niigata, Japan

Brewing philosophy

Apply accumulated knowledge of rice, koji and fermentation, keep improving, and make good sake available to more people.

SAKEZEN

Brewery Signature

• Mount Hakkai snowmelt
• koji
• clean Niigata style

Clean, restrained Niigata sake with polished rice texture, brisk flow and dependable food compatibility.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.