Hakkaisan Clear Sparkling Awa White Koji

Tasting Notes

Crafted by Hakkaisan Brewery in Niigata, this elegant sparkling sake is produced using advanced brewing techniques while honoring traditional methods. Naturally carbonated through a secondary in-bottle fermentation, it features the refreshing tartness unique to white koji, balanced with subtle umami and a clean, graceful finish. Fine, persistent bubbles lift gentle aromas of pear and white flowers, creating a refined and festive drinking experience.

Overview

This sake pairs beautifully with eggplant and mozzarella mille-feuille, asparagus in gorgonzola sauce, grilled chicken wings, and beef lasagna. Serve well-chilled (6–10°C) in a flute or wine glass to fully appreciate the delicate sparkle and bright, refreshing profile. Ideal for celebratory occasions or as a refined aperitif.

Specifications

Region: Niigata Prefecture, Japan
Class: Sparkling Sake
Rice: Gohyakumangoku
Rice Polishing Ratio: 50%
ABV: 12%
Serving Temperature: Chilled (6–10°C)
Size: 720ml

A crisp and lively sparkling sake from Hakkaisan, combining the bright acidity of white koji with natural effervescence for an elegant, refreshing finish, perfect for pairing with both Japanese and Western dishes.