Hakkaisan × Los Angeles Dodgers Junmai Daiginjo Hakkaisan Brewery | 八海醸造株式会社

Hakkaisan × Los Angeles Dodgers Junmai Daiginjo

$39.99 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Brewed by Hakkaisan Brewery in Niigata at the foot of Mt. Hakkai, this limited-edition Junmai Daiginjo celebrates the brewery’s partnership with the Los Angeles Dodgers. True to Hakkaisan’s polished house style, it opens with delicate floral aromas and gentle notes of melon and pear. The palate is smooth, clean, and lightly rounded, with a refined touch of natural sweetness; a soft, balancing acidity leads to a fresh, graceful finish.

A clean, elegant Hakkaisan profile presented in a Dodgers co-branded bottle, crisp floral-fruit aromatics, silky texture, and a refreshing finish make this limited release as at home with pristine seafood as it is on game day.

Specifications

Region: Niigata Prefecture, Japan
Class: Junmai Daiginjo
Rice Polishing Ratio: 45%
ABV: 15.5%
Serving Temperature: Chilled (8–12°C)
Size: 720ml
Release: Limited collaboration with the Los Angeles Dodgers

 

Overview

Created to bring sake to the ballpark, this collaboration bottle carries the Dodgers colors and logo and is poured at Dodger Stadium and selected Southern California locations. Serve well-chilled (8–12°C) in a wine glass to highlight its crisp aromatics and pristine texture. It pairs beautifully with sushi, sashimi, citrus-accented seafood (oysters, scallop crudo), and it’s versatile enough for ballpark classics like lightly dressed salads or a simple hot dog.

About the Brewery
Headquarters, Minamiuonuma, Niigata Regional location shown. Marker may represent the prefecture.

Hakkaisan Brewery Co., Ltd.

八海醸造株式会社

Founded in 1922 beneath Mount Hakkai, this Minamiuonuma brewery produces Hakkaisan and other rice-koji-fermentation products.

Founded
1922
Location
Minamiuonuma, Niigata, Japan

Brewing philosophy

Apply accumulated knowledge of rice, koji and fermentation, keep improving, and make good sake available to more people.

SAKEZEN

Brewery Signature

  • Mount Hakkai snowmelt
  • koji
  • clean Niigata style

Clean, restrained Niigata sake with polished rice texture, brisk flow and dependable food compatibility.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.