Hanagaki Junmai Daiginjo

$79.99 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Tasting Notes

Hanagaki Junmai Daiginjo delivers a clean and refreshing mouthfeel, combining gentle acerbity and elegant sweetness. Delicate aromas of kiwi and pear mingle on the nose, flowing into a refined palate rich in umami that lingers with subtle complexity. The acidity enhances its freshness, while the silky texture keeps it smooth and balanced.

A well-balanced Junmai Daiginjo that combines fruity brightness with a refined umami backbone, Hanagaki is perfect for those seeking a modern yet soulful sake experience.

Specifications

Region: Fukui Prefecture, Japan
Class: Junmai Daiginjo
Rice: Gohyakumangoku
Rice Polishing Ratio: 50%
ABV: 15%
Serving Temperature: Chilled
Available Sizes: 720 ml

Overview

Best enjoyed well-chilled to highlight its crisp acidity and fruity notes. An ideal pairing for hearty Japanese dishes like beef and potato stew, as well as delicate sashimi or tofu-based meals.

About the Brewery

ONO, FUKUI Regional location shown. Marker may represent the prefecture.

Nanbu Shuzojo Co., Ltd.

株式会社南部酒造場

The Nanbu family began business in Echizen-Ono in 1733 and started sake brewing in 1901, producing Hanagaki with local water and rice.

Founded: 1901
Location: Ono, Fukui, Japan

Brewing philosophy

The brewery aims to preserve regional brewing culture, pursue the best possible flavor and make people happy through sake while protecting the natural environment that sustains it.

SAKEZEN

Brewery Signature

Echizen water
old kura
local rice fields

Classic, composed and meal-oriented, with local-rice savor and the soft clarity associated with Ono water.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.