Hanagaki Junmai Daiginjo

Tasting Notes

Hanagaki Junmai Daiginjo delivers a clean and refreshing mouthfeel, combining gentle acerbity and elegant sweetness. Delicate aromas of kiwi and pear mingle on the nose, flowing into a refined palate rich in umami that lingers with subtle complexity. The acidity enhances its freshness, while the silky texture keeps it smooth and balanced.

Overview

Best enjoyed well-chilled to highlight its crisp acidity and fruity notes. An ideal pairing for hearty Japanese dishes like beef and potato stew, as well as delicate sashimi or tofu-based meals.

Specifications

Region: Fukui Prefecture, Japan
Class: Junmai Daiginjo
Rice: Gohyakumangoku
Rice Polishing Ratio: 50%
ABV: 15%
Serving Temperature: Chilled
Available Sizes: 720 ml

A well-balanced Junmai Daiginjo that combines fruity brightness with a refined umami backbone, Hanagaki is perfect for those seeking a modern yet soulful sake experience.