Hanagaki Junmai Daiginjo Nanbu Shuzo | 南部酒造場
Nanbu Shuzo | 南部酒造場

Hanagaki Junmai Daiginjo

$79.99 USD

Only 1 left in stock!


Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
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Returns
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Tasting Notes

Hanagaki Junmai Daiginjo delivers a clean and refreshing mouthfeel, combining gentle acerbity and elegant sweetness. Delicate aromas of kiwi and pear mingle on the nose, flowing into a refined palate rich in umami that lingers with subtle complexity. The acidity enhances its freshness, while the silky texture keeps it smooth and balanced.

A well-balanced Junmai Daiginjo that combines fruity brightness with a refined umami backbone, Hanagaki is perfect for those seeking a modern yet soulful sake experience.

Specifications

Region: Fukui Prefecture, Japan
Class: Junmai Daiginjo
Rice: Gohyakumangoku
Rice Polishing Ratio: 50%
ABV: 15%
Serving Temperature: Chilled
Available Sizes: 720 ml

Overview

Best enjoyed well-chilled to highlight its crisp acidity and fruity notes. An ideal pairing for hearty Japanese dishes like beef and potato stew, as well as delicate sashimi or tofu-based meals.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.