Haneya Kirabi Nama Junmai Ginjo Fumigiku Sake Brewery | 富美菊酒造株式会社 (羽根屋)
Fumigiku Sake Brewery | 富美菊酒造株式会社 (羽根屋)

Haneya Kirabi Nama Junmai Ginjo

$36.00 USD
SOLD OUT

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

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Tasting Notes

Haneya "Kirabi" is a vibrant Nama (unpasteurized) Junmai Ginjo that delivers a beautifully fresh and juicy palate. It opens with an elegant, green apple-like Ginjo aroma that is refined enough to never overpower your meal. While generally recommended to be enjoyed chilled in a wine glass to appreciate its crispness, gently warming this sake reveals a profound, comforting umami and an expressive, lingering finish.

Specifications

Prefecture: Toyama
Class: Junmai Ginjo (Nama)
Rice: Gohyakumangoku
Polishing Ratio: 60%
ABV: 16%
Size: 720ml

Overview

Crafted with high-quality Gohyakumangoku rice, this exceptional sake offers remarkable depth of flavor and slightly higher alcohol content (16%). This robust structure allows it to stand up to a wide variety of culinary styles with striking elegance.

Food Pairings: Extremely versatile. It pairs flawlessly with seafood dishes across Japanese, French, and Italian cuisines. Thanks to its expressive depth, it also holds up remarkably well against richer dishes and heavier sauces.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.