Fumigiku Sake Brewery | 富美菊酒造株式会社 (羽根屋)

Haneya Prism Junmai Ginjo

$32.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Haneya

Tasting Notes

Haneya Prism Muroka Nama Junmai Ginjo captures freshly pressed sake at its most vivid. Bottled completely unfiltered and as quickly as possible after pressing, it opens with a bright, juicy impression and layered rice-driven flavor. Lively acidity, gentle sweetness, and fine savory depth create an energetic palate that remains clean and beautifully balanced. Serve well chilled. Pair with seafood marinades, white shrimp tempura, fresh fruit, roast chicken, grilled beef, or lamb.

Specifications

Region: Toyama Prefecture, Japan
Class: Junmai Ginjo Nama
Special Process: Shiboritate, Muroka
Rice: Toyama-grown Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml
Serving Temperature: Chilled
Storage: Keep refrigerated

Overview

Brewed by Fumigiku Sake Brewery in Toyama City, Haneya Prism is the brewery's ultimate shiboritate: freshly pressed sake bottled completely unfiltered and in the shortest possible time to preserve its vivid character. It is made with Toyama-grown Gohyakumangoku rice polished to 60% and released as an unpasteurized Junmai Ginjo at 16% ABV. The brewery likens its juicy, complex layers to the seven colors of a prism, combining energetic freshness with rich flavor and depth.

Awards:

2022 International Wine Challenge - Gold Medal
2021 Kura Master - Gold Medal
2016 International Wine Challenge - Silver Medal

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.