Haneya Prism Junmai Ginjo

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Tasting Notes

Haneya Prism Muroka Nama Junmai Ginjo captures freshly pressed sake at its most vivid. Bottled completely unfiltered and as quickly as possible after pressing, it opens with a bright, juicy impression and layered rice-driven flavor. Lively acidity, gentle sweetness, and fine savory depth create an energetic palate that remains clean and beautifully balanced. Serve well chilled. Pair with seafood marinades, white shrimp tempura, fresh fruit, roast chicken, grilled beef, or lamb.

Specifications

Region: Toyama Prefecture, Japan
Class: Junmai Ginjo Nama
Special Process: Shiboritate, Muroka
Rice: Toyama-grown Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml
Serving Temperature: Chilled
Storage: Keep refrigerated

Overview

Brewed by Fumigiku Sake Brewery in Toyama City, Haneya Prism is the brewery's ultimate shiboritate: freshly pressed sake bottled completely unfiltered and in the shortest possible time to preserve its vivid character. It is made with Toyama-grown Gohyakumangoku rice polished to 60% and released as an unpasteurized Junmai Ginjo at 16% ABV. The brewery likens its juicy, complex layers to the seven colors of a prism, combining energetic freshness with rich flavor and depth.

Awards:

• 2022 International Wine Challenge - Gold Medal
• 2021 Kura Master - Gold Medal
• 2016 International Wine Challenge - Silver Medal

About the Brewery

Fumigiku Sake Brewery Co., Ltd.

富美菊酒造株式会社

A small Toyama brewery founded in 1916, producing Fumigiku and the nationally focused Haneya line.

Founded

1916

Location

Toyama, Toyama, Japan

Brewing philosophy

Apply the labor and precision of Daiginjo brewing across the range, continually questioning convention in pursuit of the highest quality.

SAKEZEN

Brewery Signature

• Daiginjo-level care
• Toyama water
• limited absorption

Daiginjo-level care in every brew. Meticulous rice preparation and koji-making shape a fresh, transparent style with a fine texture.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.