Haneya Sparkling

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Same-day delivery Select SoCal Areas · Mon-Fri, 10 AM-4 PM

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Tasting Notes

Haneya Sparkling opens with a rich, elegant aroma and fine, gentle bubbles. Subtle minerality carries through a refreshing, light-bodied palate where soft sweetness is balanced by clean acidity and a delicate touch of bitterness. The finish is crisp yet rounded, gaining graceful breadth and length in a wine glass. Serve well chilled at 41 to 50°F (5 to 10°C) as an aperitif or celebratory pour. Pair with white fish fritters, shrimp risotto, delicately seasoned fish, or French-inspired dishes.

Specifications

Region: Toyama, Japan
Class: Futsushu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Style: Sparkling Namazake
Pasteurization: None
Carbonation: Added carbon dioxide
Best Served: 41 to 50°F (5 to 10°C)
Storage: Keep Refrigerated
Size: 720ml

Overview

Haneya Sparkling brings the brewery's elegant aromatic style into a lively sparkling format. Made with Gohyakumangoku polished to 50%, this Futsushu is an unpasteurized namazake finished with added carbonation.

Fine bubbles lift its clean acidity and light texture, while a wine glass reveals a rounded, lingering finish. Keep refrigerated and open carefully when well chilled.

Awards:

• Kura Master 2022, Jury Prize
• International Wine Challenge 2017, Gold Medal
• International Wine Challenge 2022, Silver Medal

About the Brewery

Fumigiku Sake Brewery Co., Ltd.

富美菊酒造株式会社

A small Toyama brewery founded in 1916, producing Fumigiku and the nationally focused Haneya line.

Founded

1916

Location

Toyama, Toyama, Japan

Brewing philosophy

Apply the labor and precision of Daiginjo brewing across the range, continually questioning convention in pursuit of the highest quality.

SAKEZEN

Brewery Signature

• Daiginjo-level care
• Toyama water
• limited absorption

Daiginjo-level care in every brew. Meticulous rice preparation and koji-making shape a fresh, transparent style with a fine texture.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.