Fumigiku Sake Brewery | 富美菊酒造株式会社 (羽根屋)

Haneya Tokubetsu Junmai

$35.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

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Haneya

Tasting Notes

Haneya Tokubetsu Junmai presents a beautifully transparent balance of refined acidity and crisp dryness. It opens with delicate, inviting banana aromas and glides across the palate with an exceptionally smooth texture. Crafted to be a sessionable sake that never tires the palate, it offers remarkable versatility. Serve it chilled to accentuate its refreshing, dry finish, or gently warmed to broaden its comforting depth and impression on the palate.

Specifications

Prefecture: Toyama
Class: Tokubetsu Junmai
Rice: Gohyakumangoku
Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Overview

Brewed with precision in Toyama using premium Gohyakumangoku rice, this Tokubetsu Junmai is a masterclass in food-friendly elegance. Its clean profile and seamlessly balanced structure make it an effortless companion to a wide array of cuisines and dining occasions.

Food Pairings: Exceptionally versatile. It pairs seamlessly with delicate seafood dishes across Japanese, French, and Italian cuisines. It also serves as an outstanding complement to comforting, savory meals like traditional hot pot and shabu-shabu.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.