Haneya Tokubetsu Junmai

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Tasting Notes

Haneya Tokubetsu Junmai presents a beautifully transparent balance of refined acidity and crisp dryness. It opens with delicate, inviting banana aromas and glides across the palate with an exceptionally smooth texture. Crafted to be a sessionable sake that never tires the palate, it offers remarkable versatility. Serve it chilled to accentuate its refreshing, dry finish, or gently warmed to broaden its comforting depth and impression on the palate.

Specifications

Prefecture: Toyama
Class: Tokubetsu Junmai
Rice: Gohyakumangoku
Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Overview

Brewed with precision in Toyama using premium Gohyakumangoku rice, this Tokubetsu Junmai is a masterclass in food-friendly elegance. Its clean profile and seamlessly balanced structure make it an effortless companion to a wide array of cuisines and dining occasions.

Food Pairings: Exceptionally versatile. It pairs seamlessly with delicate seafood dishes across Japanese, French, and Italian cuisines. It also serves as an outstanding complement to comforting, savory meals like traditional hot pot and shabu-shabu.

About the Brewery

Fumigiku Sake Brewery Co., Ltd.

富美菊酒造株式会社

A small Toyama brewery founded in 1916, producing Fumigiku and the nationally focused Haneya line.

Founded

1916

Location

Toyama, Toyama, Japan

Brewing philosophy

Apply the labor and precision of Daiginjo brewing across the range, continually questioning convention in pursuit of the highest quality.

SAKEZEN

Brewery Signature

• Daiginjo-level care
• Toyama water
• limited absorption

Daiginjo-level care in every brew. Meticulous rice preparation and koji-making shape a fresh, transparent style with a fine texture.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.