Haneya Tsubasa 50 Junmai Daiginjo

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Tasting Notes

Haneya Tsubasa 50 is a gracefully light and uplifting Junmai Daiginjo that delivers a pristine, lingering finish. Its delicate Ginjo aroma, reminiscent of fresh green apples, subtly enhances the drinking experience without overpowering food pairings. The refined balance of acidity and umami creates a smooth and refreshing sip, making it an exceptional companion for a variety of cuisines.

Crafted with precision, Haneya Tsubasa 50 embodies elegance and versatility, making it an excellent choice for those who appreciate a clean, nuanced sake that complements delicate seafood flavors effortlessly.

Specifications

Class: Junmai Daiginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Overview

Food Pairings: Pairs beautifully with Japanese, French, and Italian seafood, particularly sweet shrimp, squid, and white fish.

About the Brewery

Fumigiku Sake Brewery Co., Ltd.

富美菊酒造株式会社

A small Toyama brewery founded in 1916, producing Fumigiku and the nationally focused Haneya line.

Founded

1916

Location

Toyama, Toyama, Japan

Brewing philosophy

Apply the labor and precision of Daiginjo brewing across the range, continually questioning convention in pursuit of the highest quality.

SAKEZEN

Brewery Signature

• Daiginjo-level care
• Toyama water
• limited absorption

Daiginjo-level care in every brew. Meticulous rice preparation and koji-making shape a fresh, transparent style with a fine texture.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.