Fumigiku Sake Brewery | 富美菊酒造株式会社 (羽根屋)

Haneya Tsubasa 50 Junmai Daiginjo

$36.00 USD

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Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

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Haneya

Tasting Notes

Haneya Tsubasa 50 is a gracefully light and uplifting Junmai Daiginjo that delivers a pristine, lingering finish. Its delicate Ginjo aroma, reminiscent of fresh green apples, subtly enhances the drinking experience without overpowering food pairings. The refined balance of acidity and umami creates a smooth and refreshing sip, making it an exceptional companion for a variety of cuisines.

Crafted with precision, Haneya Tsubasa 50 embodies elegance and versatility, making it an excellent choice for those who appreciate a clean, nuanced sake that complements delicate seafood flavors effortlessly.

Specifications

Class: Junmai Daiginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml

Overview

Food Pairings: Pairs beautifully with Japanese, French, and Italian seafood, particularly sweet shrimp, squid, and white fish.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.