Heiwa KID Daiginjo

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Tasting Notes

Heiwa “KID” Daiginjo is a competition-winning sake that delivers both elegance and clarity. Brewed with ultra-polished Yamadanishiki rice (35%) and 1801 yeast, this sake opens with enticing aromas of ripe apple, pear, and a touch of white floral notes. On the palate, a gentle sweetness reminiscent of honey gives way to a dry, crisp finish that refreshes and invites another sip. Its light yet structured profile makes it highly approachable, even for those new to daiginjo-grade sake.

A high-achieving Daiginjo that balances fragrant fruitiness with a crisp, dry finish, Heiwa “KID” Daiginjo is a polished, award-winning sake crafted to impress.

Specifications

Region: Wakayama Prefecture, Japan
Class: Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 35%
Yeast: 1801
ABV: 15%
SMV: +2.5
Acidity: 1.3
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

Best enjoyed chilled in a wine glass to highlight its aromatic brightness and refined finish. Pairs exceptionally well with rich, savory dishes like fatty tuna, eel, negitoro, or even blue cheese, creating a luxurious contrast of flavors.

About the Brewery

Heiwa Shuzo Co., Ltd.

平和酒造株式会社

A Wakayama producer founded in 1928, making KID sake, Tsuru-Ume liqueurs and Heiwa Craft beer.

Founded

1928

Location

Kainan, Wakayama, Japan

Brewing philosophy

Connect growers, makers, sellers and drinkers; regard alcohol as a living thing and people as the bridge between it and society.

SAKEZEN

Brewery Signature

• Wakayama water
• KID
• people as bridge

Soft, clean and welcoming sake that foregrounds Wakayama water and lowers barriers to the category.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.