Heiwa KID Daiginjo Heiwa Shuzo | 平和酒造 (紀土)
Heiwa Shuzo | 平和酒造 (紀土)

Heiwa KID Daiginjo

$69.99 USD
SOLD OUT

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Tasting Notes

Heiwa “KID” Daiginjo is a competition-winning sake that delivers both elegance and clarity. Brewed with ultra-polished Yamadanishiki rice (35%) and 1801 yeast, this sake opens with enticing aromas of ripe apple, pear, and a touch of white floral notes. On the palate, a gentle sweetness reminiscent of honey gives way to a dry, crisp finish that refreshes and invites another sip. Its light yet structured profile makes it highly approachable, even for those new to daiginjo-grade sake.

A high-achieving Daiginjo that balances fragrant fruitiness with a crisp, dry finish, Heiwa “KID” Daiginjo is a polished, award-winning sake crafted to impress.

Specifications

Region: Wakayama Prefecture, Japan
Class: Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 35%
Yeast: 1801
ABV: 15%
SMV: +2.5
Acidity: 1.3
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

Best enjoyed chilled in a wine glass to highlight its aromatic brightness and refined finish. Pairs exceptionally well with rich, savory dishes like fatty tuna, eel, negitoro, or even blue cheese, creating a luxurious contrast of flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.