Heiwa KID Daiginjo

Tasting Notes

Heiwa “KID” Daiginjo is a competition-winning sake that delivers both elegance and clarity. Brewed with ultra-polished Yamadanishiki rice (35%) and 1801 yeast, this sake opens with enticing aromas of ripe apple, pear, and a touch of white floral notes. On the palate, a gentle sweetness reminiscent of honey gives way to a dry, crisp finish that refreshes and invites another sip. Its light yet structured profile makes it highly approachable, even for those new to daiginjo-grade sake.

Overview

Best enjoyed chilled in a wine glass to highlight its aromatic brightness and refined finish. Pairs exceptionally well with rich, savory dishes like fatty tuna, eel, negitoro, or even blue cheese, creating a luxurious contrast of flavors.

Specifications

Region: Wakayama Prefecture, Japan
Class: Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 35%
Yeast: 1801
ABV: 15%
SMV: +2.5
Acidity: 1.3
Serving Temperature: Chilled
Available Sizes: 720ml

A high-achieving Daiginjo that balances fragrant fruitiness with a crisp, dry finish, Heiwa “KID” Daiginjo is a polished, award-winning sake crafted to impress.