Heiwa Shuzo | 平和酒造 (紀土)

Heiwa KID Haru no Kunpu Spring Junmai Ginjo

$52.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

KID (紀土)

Tasting Notes

Perfectly capturing the essence of its name, "Haru no Kunpu" (Spring Breeze), this delightful unpasteurized sake awakens the palate after a long winter. It opens with inviting, fresh aromatics reminiscent of blooming spring flowers. On the palate, it is incredibly refreshing and vibrant, leading to a beautifully dry and crisp finish that leaves you craving another sip. Best enjoyed well-chilled, it is a magnificent pairing companion for seasonal spring vegetables, light sashimi, and Spanish mackerel.

Specifications

Prefecture: Wakayama
Class: Junmai Ginjo (Nama / Unpasteurized)
Rice: Gohyakumangoku
Polishing Ratio: 55%
Yeast: 1801, 901, 14, 10
Acidity: 1.7
Water: Koyasan Nansui
SMV: 0
ABV: 15%
Size: 720ml

Overview

Brewed by the highly acclaimed Heiwa Shuzo in Wakayama Prefecture, the "KID" series is renowned for its approachability and vibrant character. "Haru no Kunpu" is a seasonal masterpiece crafted specifically to celebrate the arrival of spring. It is meticulously brewed using Gohyakumangoku rice and pristine Koyasan Nansui, exceptionally soft mountain water flowing from the sacred Mount Koya. A highly complex blend of four different yeast strains (1801, 901, 14, and 10) gives this sake its signature floral bouquet. To preserve its fleeting, vibrant freshness, this sake is bottled completely unpasteurized (Nama).

(Please note: As an unpasteurized Nama sake, it must be kept refrigerated upon arrival.)

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.