Bottle of Heiwa KID Haru no Kunpu Spring Junmai Ginjo sake from Wakayama
Heiwa Shuzo | 平和酒造 (紀土)

Heiwa KID Haru no Kunpu Spring Junmai Ginjo

$52.00 USD
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Tasting Notes

Perfectly capturing the essence of its name, "Haru no Kunpu" (Spring Breeze), this delightful unpasteurized sake awakens the palate after a long winter. It opens with inviting, fresh aromatics reminiscent of blooming spring flowers. On the palate, it is incredibly refreshing and vibrant, leading to a beautifully dry and crisp finish that leaves you craving another sip. Best enjoyed well-chilled, it is a magnificent pairing companion for seasonal spring vegetables, light sashimi, and Spanish mackerel.
Specifications

Prefecture: Wakayama
Class: Junmai Ginjo (Nama / Unpasteurized)
Rice: Gohyakumangoku
Polishing Ratio: 55%
Yeast: 1801, 901, 14, 10
Acidity: 1.7
Water: Koyasan Nansui
SMV: 0
ABV: 15%
Size: 720ml
Overview

Brewed by the highly acclaimed Heiwa Shuzo in Wakayama Prefecture, the "KID" series is renowned for its approachability and vibrant character. "Haru no Kunpu" is a seasonal masterpiece crafted specifically to celebrate the arrival of spring. It is meticulously brewed using Gohyakumangoku rice and pristine Koyasan Nansui, exceptionally soft mountain water flowing from the sacred Mount Koya. A highly complex blend of four different yeast strains (1801, 901, 14, and 10) gives this sake its signature floral bouquet. To preserve its fleeting, vibrant freshness, this sake is bottled completely unpasteurized (Nama).

(Please note: As an unpasteurized Nama sake, it must be kept refrigerated upon arrival.)
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The Essence of Fine Sake

We highlight these timeless elements.
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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
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