Heiwa KID Hiyaoroshi Junmai Ginjo

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Tasting Notes

Heiwa KID Hiyaoroshi opens with soft aromas of banana and fresh apple, followed by a smooth, rounded palate shaped by summer maturation. Gentle rice umami is balanced by mild sweetness and refreshing acidity, leading to the clean, crisp finish that defines the KID series. Its calm fruitiness and supple texture make it especially versatile at the table. Serve chilled and pair with grilled autumn fish, roasted mushrooms, root vegetables, or lightly seasoned poultry.

Specifications

Region: Wakayama Prefecture, Japan
Class: Junmai Ginjo (Hiyaoroshi)
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
Yeast: 1801, 901, 14, 10
Water: Koyasan Nansui
SMV: +1.5
Acidity: 1.7
ABV: 15%
Serving Temperature: Chilled
Size: 720ml

Overview

Released for the autumn season, Heiwa KID Hiyaoroshi matures through summer before release, allowing the sake to develop a smoother, rounder expression. Brewed in Wakayama with Gohyakumangoku rice and exceptionally soft Koyasan Nansui spring water from Mount Koya, it preserves the KID series’ signature clarity while adding gentle depth and umami.

About the Brewery

Heiwa Shuzo Co., Ltd.

平和酒造株式会社

A Wakayama producer founded in 1928, making KID sake, Tsuru-Ume liqueurs and Heiwa Craft beer.

Founded

1928

Location

Kainan, Wakayama, Japan

Brewing philosophy

Connect growers, makers, sellers and drinkers; regard alcohol as a living thing and people as the bridge between it and society.

SAKEZEN

Brewery Signature

• Wakayama water
• KID
• people as bridge

Soft, clean and welcoming sake that foregrounds Wakayama water and lowers barriers to the category.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.