Heiwa KID Natsu no Shippu

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Tasting Notes

Translating to "summer's strong wind," this seasonal Junmai Ginjo perfectly captures the refreshing, vibrant spirit of summer. It greets the palate with a soft, inviting mouthfeel, immediately lifted by crisp, lively acidity. The profile is remarkably clean and dry (SMV +4), offering a delicate touch of umami before culminating in a deeply invigorating finish. Recommended to be served very cold, it is an exceptional companion for warm-weather dining, pairing beautifully with summer vegetables, light fish dishes, and delicate sashimi.

Specifications

Region: Wakayama Prefecture, Japan
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice Polishing Ratio: 50% (koji), 55% (kakemai)
ABV: 15%
SMV: +4
Acidity: 1.8
Serving Temperature: Very cold
Available Sizes: 720ml

Overview

Brewed by the highly acclaimed Heiwa Shuzo in Wakayama Prefecture, the "KID" series is renowned for its approachable, meticulously crafted modern style. "Natsu no Shippu" is their highly anticipated summer exclusive. This batch is thoughtfully brewed using premium Gohyakumangoku rice and the incredibly soft, pure spring water from the sacred Koyasan (Mount Koya). Designed specifically to provide cooling refreshment during the warmest months, this sake perfectly embodies the brewery's youthful energy and dedication to seasonal sensitivity.