Heiwa KID Natsu no Shippu

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Tasting Notes

Translating to "summer's strong wind," this seasonal Junmai Ginjo perfectly captures the refreshing, vibrant spirit of summer. It greets the palate with a soft, inviting mouthfeel, immediately lifted by crisp, lively acidity. The profile is remarkably clean and dry (SMV +4), offering a delicate touch of umami before culminating in a deeply invigorating finish. Recommended to be served very cold, it is an exceptional companion for warm-weather dining, pairing beautifully with summer vegetables, light fish dishes, and delicate sashimi.

Specifications

Region: Wakayama Prefecture, Japan
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice Polishing Ratio: 50% (koji), 55% (kakemai)
ABV: 15%
SMV: +4
Acidity: 1.8
Serving Temperature: Very cold
Available Sizes: 720ml

Overview

Brewed by the highly acclaimed Heiwa Shuzo in Wakayama Prefecture, the "KID" series is renowned for its approachable, meticulously crafted modern style. "Natsu no Shippu" is their highly anticipated summer exclusive. This batch is thoughtfully brewed using premium Gohyakumangoku rice and the incredibly soft, pure spring water from the sacred Koyasan (Mount Koya). Designed specifically to provide cooling refreshment during the warmest months, this sake perfectly embodies the brewery's youthful energy and dedication to seasonal sensitivity.

About the Brewery

Heiwa Shuzo Co., Ltd.

平和酒造株式会社

A Wakayama producer founded in 1928, making KID sake, Tsuru-Ume liqueurs and Heiwa Craft beer.

Founded

1928

Location

Kainan, Wakayama, Japan

Brewing philosophy

Connect growers, makers, sellers and drinkers; regard alcohol as a living thing and people as the bridge between it and society.

SAKEZEN

Brewery Signature

• Wakayama water
• KID
• people as bridge

Soft, clean and welcoming sake that foregrounds Wakayama water and lowers barriers to the category.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.