Heiwa KID ‘Shiboritate’ Junmai Ginjo

Tasting Notes

KID ‘Shiboritate’ is a bright and crisp sake crafted by Heiwa Shuzou, a brewery with a rich history located in a tranquil valley of Wakayama Prefecture. ‘Shiboritate,’ which translates to “freshly squeezed,” is a limited seasonal release brewed during the peak of production season. Using soft, clean spring water from Koyasan Nansui, this sake captures the freshness of umami with vibrant and lively flavors. As it is unpasteurized, the sake retains its natural crispness and depth, delivering an authentic and refreshing experience.

Overview

Food Pairings: Best paired with delicately flavored dishes such as fugu sashimi, fluke, or sea bream carpaccio. Its fresh and bright profile complements the subtle nuances of seafood.
Serving Recommendation: Serve chilled to enhance its crisp and refreshing characteristics. Always keep refrigerated to maintain freshness.

Specifications

Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50% / 55%
Yeast: 1801, 901, 14, 10
Acidity: 2.0
ABV: 15%

KID ‘Shiboritate’ reflects Heiwa Shuzou’s vision for the next generation of sake. With its vibrant flavor and meticulous craftsmanship, this unpasteurized seasonal sake is an exceptional choice for those seeking a fresh and modern take on Japanese tradition.