Heiwa KID ‘Shiboritate’ Junmai Ginjo

• Shipping calculated at checkout.

---

Quantity

Quantity

Add to Cart

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Tasting Notes

KID ‘Shiboritate’ is a bright and crisp sake crafted by Heiwa Shuzou, a brewery with a rich history located in a tranquil valley of Wakayama Prefecture. ‘Shiboritate,’ which translates to “freshly squeezed,” is a limited seasonal release brewed during the peak of production season. Using soft, clean spring water from Koyasan Nansui, this sake captures the freshness of umami with vibrant and lively flavors. As it is unpasteurized, the sake retains its natural crispness and depth, delivering an authentic and refreshing experience.

KID ‘Shiboritate’ reflects Heiwa Shuzou’s vision for the next generation of sake. With its vibrant flavor and meticulous craftsmanship, this unpasteurized seasonal sake is an exceptional choice for those seeking a fresh and modern take on Japanese tradition.

Specifications

Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50% / 55%
Yeast: 1801, 901, 14, 10
Acidity: 2.0
ABV: 15%

Overview

Food Pairings: Best paired with delicately flavored dishes such as fugu sashimi, fluke, or sea bream carpaccio. Its fresh and bright profile complements the subtle nuances of seafood.
Serving Recommendation: Serve chilled to enhance its crisp and refreshing characteristics. Always keep refrigerated to maintain freshness.