Heiwa Muryozan Junmai Ginjo Heiwa Shuzo | 平和酒造 (紀土)

Heiwa Muryozan Junmai Ginjo

$72.00 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Muryozan represents the pinnacle of the KID sake lineup, crafted with meticulous precision by Heiwa Shuzou in Wakayama Prefecture. Using Grade A Yamada Nishiki rice from Hyogo, polished to 50%, this Junmai Ginjo delivers a beautifully balanced profile. Bright aromas of melon and pear are complemented by subtle floral hints, while the palate offers a clean, light umami with refreshing acidity. Its crisp and refined finish exemplifies the brewery's commitment to excellence. Awarded the prestigious International Wine Challenge (IWC) Champion Sake 2020 from over 1,400 entries, Muryozan is a true masterpiece of Japanese sake craftsmanship.

Muryozan Junmai Ginjo is more than a sake—it's a testament to Heiwa Shuzou’s craftsmanship and innovation. With its accolades and exceptional flavor, this sake is a must-try for connoisseurs seeking the best of Japanese brewing artistry.

Specifications

Class: Junmai Ginjo
Rice: Hyogo Grade A Yamada Nishiki
Rice-Polishing Ratio: 50%
Yeast: 901
ABV: 15%

Overview

Food Pairings: Pairs elegantly with grilled octopus, miso-marinated cod, or other richly flavored seafood. Its balanced profile also complements dishes with subtle umami and light seasoning.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to bring out its nuanced aromas and flavors.

About the Brewery
Kainan, Wakayama, Japan Regional location shown. Marker may represent the prefecture.

Heiwa Shuzo Co., Ltd.

平和酒造株式会社

A Wakayama producer founded in 1928, making KID sake, Tsuru-Ume liqueurs and Heiwa Craft beer.

Founded
1928
Location
Kainan, Wakayama, Japan

Brewing philosophy

Connect growers, makers, sellers and drinkers; regard alcohol as a living thing and people as the bridge between it and society.

SAKEZEN

Brewery Signature

  • Wakayama water
  • KID
  • people as bridge

Soft, clean and welcoming sake that foregrounds Wakayama water and lowers barriers to the category.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.