Heiwa Muryozan Junmai Ginjo

Tasting Notes

Muryozan represents the pinnacle of the KID sake lineup, crafted with meticulous precision by Heiwa Shuzou in Wakayama Prefecture. Using Grade A Yamada Nishiki rice from Hyogo, polished to 50%, this Junmai Ginjo delivers a beautifully balanced profile. Bright aromas of melon and pear are complemented by subtle floral hints, while the palate offers a clean, light umami with refreshing acidity. Its crisp and refined finish exemplifies the brewery's commitment to excellence. Awarded the prestigious International Wine Challenge (IWC) Champion Sake 2020 from over 1,400 entries, Muryozan is a true masterpiece of Japanese sake craftsmanship.

Overview

Food Pairings: Pairs elegantly with grilled octopus, miso-marinated cod, or other richly flavored seafood. Its balanced profile also complements dishes with subtle umami and light seasoning.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to bring out its nuanced aromas and flavors.

Specifications

Class: Junmai Ginjo
Rice: Hyogo Grade A Yamada Nishiki
Rice-Polishing Ratio: 50%
Yeast: 901
ABV: 15%

Muryozan Junmai Ginjo is more than a sake—it's a testament to Heiwa Shuzou’s craftsmanship and innovation. With its accolades and exceptional flavor, this sake is a must-try for connoisseurs seeking the best of Japanese brewing artistry.