Matsuzaki Syuzo | 松崎酒造 (廣戶川)

Hirotogawa Junmai Daiginjo

$75.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Hirotogawa

Tasting Notes

An elegant and beautifully balanced expression from Matsuzaki Syuzo, showcasing a light body with remarkable aromatic purity. This Junmai Daiginjo opens with bright notes of banana, melon, muscat grape, and fresh pear, carried by a soft and refined aromatic lift. As the sake aerates, a gentle sweetness and quiet minerality emerge, adding subtle dimension to its clean, polished profile. On the palate, it remains light yet layered—smooth, delicately expressive, and shaped by a mild acidity that brings clarity without weight. The finish is graceful, understated, and quietly persistent.

The "Hirotogawa" Style: Crafted by the renowned Toji, Yuichi Matsuzaki, this sake embodies "balance." It is designed to be "drink-tiredness free" (Nomitsukare-shinai), meaning you can enjoy glass after glass without it ever feeling heavy.

Specifications

Prefecture: Fukushima
Category: Junmai Daiginjo
Rice: Yume no Kaori
Polish Ratio: 45%
SMV: +1 (slightly dry)
Acidity: 1.3
Body: Light
ABV: 16%
Serving Temperature: 59–68°F
Storage Temperature: Below 41°F
Available Size: 720ml

Overview

Best enjoyed well-chilled to preserve its freshness and highlight the fruit-driven aromatics inherent to Yume no Kaori rice. Its light body, soft acidity, and elegant structure pair beautifully with dishes that emphasize finesse rather than intensity. Especially harmonious with white fish, lean meats, lightly seasoned vegetables, and dashi-based dishes, where the sake’s gentle sweetness and subtle fruit tones enhance natural flavors while maintaining balance.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.