Hirotogawa Junmai Ginjo Nama

Only 3 left in stock!

• Shipping calculated at checkout.

---

Quantity

Quantity

Add to Cart

 

 

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

Fresh, bold, and dangerously easy to keep pouring, this seasonal unpasteurized release captures the vibrant energy of a classic "winter nama." It greets the palate with an expressive, juicy core of rice umami and a lively freshness. The texture is impossibly smooth, feeling rich and expansive without ever becoming heavy. Expect beautifully layered flavors that resolve into a clean, crisp, and refreshing dry finish. It is a phenomenal companion for izakaya-style favorites, pairing exceptionally well with yakitori, rich grilled seafood, karaage, and savory comfort foods.

Specifications

Region: Fukushima
Class: Junmai Ginjo
Style: Nama (Unpasteurized)
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
SMV: +3.0
ABV: 16%
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

Brewed by the highly acclaimed Matsuzaki Shuzo in Fukushima Prefecture, "Hirotogawa" has quickly become one of the most sought-after names among modern sake enthusiasts. This specific Junmai Ginjo is released as a Nama (unpasteurized) sake, meaning it skips the standard heat-treatment process to capture the raw, untamed essence of the brew straight from the tank. By meticulously polishing premium Gohyakumangoku rice down to 50%, the master brewers have achieved a stunning balance between rich, expressive umami and a razor-sharp, clean finish. Operating on the razor’s edge of balance, it is a testament to Fukushima’s world-class brewing pedigree.

(Note: As a lively, unpasteurized sake, it must be kept strictly refrigerated to preserve its fresh, dynamic character upon arrival.)