Bottle of Hirotogawa Junmai Ginjo Nama sake from Fukushima
Matsuzaki Syuzo | 松崎酒造 (廣戶川)

Hirotogawa Junmai Ginjo Nama

$55.00 USD
Tasting Notes

Fresh, bold, and dangerously easy to keep pouring, this seasonal unpasteurized release captures the vibrant energy of a classic "winter nama." It greets the palate with an expressive, juicy core of rice umami and a lively freshness. The texture is impossibly smooth, feeling rich and expansive without ever becoming heavy. Expect beautifully layered flavors that resolve into a clean, crisp, and refreshing dry finish. It is a phenomenal companion for izakaya-style favorites, pairing exceptionally well with yakitori, rich grilled seafood, karaage, and savory comfort foods.
Specifications

Region: Fukushima
Class: Junmai Ginjo
Style: Nama (Unpasteurized)
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
SMV: +3.0
ABV: 16%
Serving Temperature: Chilled
Available Sizes: 720ml
Overview

Brewed by the highly acclaimed Matsuzaki Shuzo in Fukushima Prefecture, "Hirotogawa" has quickly become one of the most sought-after names among modern sake enthusiasts. This specific Junmai Ginjo is released as a Nama (unpasteurized) sake, meaning it skips the standard heat-treatment process to capture the raw, untamed essence of the brew straight from the tank. By meticulously polishing premium Gohyakumangoku rice down to 50%, the master brewers have achieved a stunning balance between rich, expressive umami and a razor-sharp, clean finish. Operating on the razor’s edge of balance, it is a testament to Fukushima’s world-class brewing pedigree.

(Note: As a lively, unpasteurized sake, it must be kept strictly refrigerated to preserve its fresh, dynamic character upon arrival.)
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The Essence of Fine Sake

We highlight these timeless elements.
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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
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